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Why does everyone seem so afraid of gravy?
With an average sized roast you'll need about 1/4 to a half cup of flour. Disolve the flour into about half as much warm water to make a pasty goo. Stir the pasty goo into your pork drippin's over a low heat and bobs-your-uncle...you got gravy son.
I do the samething with beef (unless I BBQ it).
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The Truth:
Johnny Cash could have kicked Bruce Lee's ass if he wanted to.
#3 in a series
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