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Used your spaghetti recipe this weekend Greg. Substituted 1 lb sweet italian turkey sausage and 1 lb ground white turkey meat instead of 1.5 lbs sausage to lower fat content of sauce. I added a little crushed red pepper and a few other spices. Dude, came out really great. Thanks for the line. By the way, I'm not sure what a cluster of garlic is, but I used about 8-10 cloves of fresh garlic and crushed them. I recommend the recipe to anyone. Excellent stuff.
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