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I cook pork roast at a lower temp(325-350) I always buy the boneless pork roast which comes in the 8-9 lb range. I usually cut in half and season it well...Pork today is way too lean to overcook...I pull it out of the oven with a pink center and let it rest for 10 minutes. (cooking time about an hour and a half)
Also good to stuff with fontina and sauteed spinach or dried fruit like appricots and prunes.
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