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Originally posted by SiN
In that case then, go for a light roast - more caffeine in the beans, not roasted out 
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Exactly. I'm not sure where Americans go the idea that super dark roasts are high in caffeine. Maybe from the grind for espresso shots????
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No starbucks where i am in Germany
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IMPOSSIBLE!!!!!
So my favorite: gotta be one of...two (make that three)!
1) Torrefazione - Venezia blend. Delicious light roast.
http://www.titalia.com/site/products...p?productID=51
2) Maui Peaberry. Complex and light. Yowee.
3) Kona. Not the mixed Kona that has those horrific Arabica beans in it. No, I mean the rea thing: 100% Kona from Hawaii. Nutty, complex, smooth, with earthy tones.