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Cholula sauce......hot but sweet, not vinegary. Take some wing sections (drummies and drummettes for you wing experts) dip in flour (very light coating).....deep fry until floating on top.....dump into a tupperware container with Cholula hot sauce....cover and shake vigorously.....must be vigorously or else wont work........eat
Very easy and very good and very cheap and your stomach will protest.........gaurohnteed!
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