|
Ugh... flavored coffee.
I don't really concider myself to be a coffee aficionado, but sometimes I really wonder why people do such odd things to coffee. There are so many different varieties and flavors depending the cultivation and preparation of the beans. Why would anyone go and destroy that flavor with something else? For me, I like my coffee black and unflavored, usually brewed in a press-pot (cafetiere). I like the bold flavors of India and the snappy taste of Kenya. I like the smooth flavor Columbia and Kona. Simplicity at its best.
|