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I know it's not very manly, but for me there's nothing better than a filet. Never done more than MR. It's so tender and juicy, it melts in your mouth.
Watch out when you order one at a restaurant. If it's wrapped in bacon it's usually to make up for dryness and flavor of a lesser quality meat. Although the filet is usually less flavorful because of it's lower fat content, a good restaurant gets high quality meat and knows how to cook it to retain it's flavor and juiciness, and therefore doesn't need to wrap the steak in bacon.
Mmmmmm...............Steak.........-drools-......
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"Jenny, tell me, do you still walk, do you still get into sandwiches in a big way?" - Flight of the Conchords
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