|
Two questions: -
1. Delmonico - not heard of that cut, what is it?
and
2. "Brown meat is bad, nice red, firm meat is good"
A sign of aged meat is that it is not bright red. So I will disagree with you on that point. Of course you want meat that is aged properly and is not just 'old'.
__________________
"It is impossible to obtain a conviction for sodomy from an English jury. Half of them don't believe that it can physically be done, and the other half are doing it."
Winston Churchill
|