Quote:
Originally posted by saltfish
Step 1. : Acquire Meat
Go to a trusted butcher, and acquire the meat of your choice. I am a fan of T-Bone, Porterhouse, Delmonico, Fillet, Strip, Ribeye.........
Step 4:
Season meat with freshly cracked pepper and a good sea salt. (No table salt/shaker pepper) 
In love with grilling.
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All that sounded VERY impressive! Drooling here all over...
Have you ever tried "garlicsalt"? Just salt and garlicpowder mixed together? Simple and very tasty. (if you happen to like Garlic)