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One Drink and One Drink ONLY
ONE DRINK,
The Bar is Now OPEN, So Make it COUNT! ------------------------ A glass of very very expensive port. |
http://shop.themacallan.com/img/vintage/1926_pop.jpg
i'll take a double macallan 1926 neat please. |
Kamakaze, shaken, not stirred.
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how bout liquid cocaine? jager and goldschlagger
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An Amaretto Sour for me, please!
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liquid cocaine is what Elvis enjoyed towards the end.
i'll take a bottle of...1961 <IMG SRC="http://www.wineontheweb.com/dom_perignon/DomPerignon.gif"> please... |
I'll take a Firehammer.
4oz Vodka 2oz Triple Sec 2oz Amaretto Splash of lemon on the rocks, if you please. Well normally it's a 2oz drink... but you said to make it count |
Long island Ice tea.. if you will-
1 shot Vodka 1 shot Tequila 1 shot Rum 1 shot Gin 1 shot cointraeu (or however you spell it) top off with coke and serve with a slice of lemon 2 of these and im generally in la-la land =) |
Got Milk?
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Just tried a new drink called "Vodka mudshake (caramel)" .. MMM nice! Like baileys sorta :)
Pic here |
Set me up with some of this and I'll be a happy guy.
http://www.rarewineco.com/images/barbeito.gif |
a coffee for me! .... are there free refills on coffee ...I'll drive!
http://www.chatbites.com/iB_html/non...icons/beer.gif |
Absolute Madras for me.. don't worry I tip generously :D
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Absinthe please. Poured onto a large spoon holding a sugar cube and dripped in a tumbler. Neat.
Oh, and something to write on. |
Gasoline: Part Jack Daniels, part Tequilla.
I tried a Gasoline once after spending the night drinking triple ryes and cokes and Screwdrivers. Went home, and woke up the next morning with fire belly. Never again. |
White Russian please, mmmmm kahlua
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ooh what a yummy list, i was gonna say one thing but now everyone elses choices sound better... what to choose?
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Mix the following:
http://www.bevnet.com/images/reviews...nster-can2.jpg http://www.beveragesdirect.com/image...ge/2400679.jpg http://www.thinkgeek.com/images/prod...g-red-bull.jpg http://www.bevnet.com/images/reviews...e-rush-can.jpg http://www.bevnet.com/images/reviews...opass-cola.jpg Better than anything alcoholic than you can POSSIBLY make. |
Coffee black with caffeene three lumps...
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Pint of Guinness or
Johnny Walker Blue if you are buying. |
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Crackpot walks in with a slab of pavement under his arm...
"A pint of Guinness for me, and one for the road." |
ill take the respadohttp://www.redrocker.com/tequila/teq6a.gif |
I'm gonna have to pass on the mixed drinks.. a bottle of Pacifico will do it for me.
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vodka and sprite please
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sorry, but I've always felt Dom Perignon was WAY overrated.
make mine a double Mason Mixin: recipe for standard MM (use twice the amount of alcohol for a double): take a 1 qt sized mason jar, fill with ice add 2 shots vodka (Stoly's preferably) 1 shot amaretto fill with OJ stir and enjoy mmmmmmmmmmmmmmmmmmmm good. |
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don't they serve Vanilla Coke here?
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Starka Vodka - aged to perfection an dark in color. The 50 year stuff goes for about $1000.00 a bottle. Yet to sample that but I have had some of the 30 year old stuff.
http://www.polishvodkas.com/director...-old-pale1.jpg Check out the link: http://www.polishvodkas.com/fr_starka-story.htm |
Ah yes, I would like a latte please with 2% milk and 4 shots of espresso. I too will be offering rides home when Goodman Labell shuts his doors. Such is the way of my people.
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i do like my bourbon and coke...
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Kettle One Martini, dry, "no ice cubes, please" :D
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I go for the REAL heavy stuff...
http://www.cybercandy.co.uk/images/fizzwiz.jpg + http://www2.coca-cola.com/brands/img..._left_coke.jpg |
Vodka Martini, shaken, not stirred.
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Buffett's Perfect Margarita, on the rocks, with salt and extra lime
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I'll have a Rum and Coke, hold the Rum!
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ill take a bottle of jager with a glass made of ice, and a couch to sit down on while i drink my drink, thanks!
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virgin strawberry daquri
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Well, it starts with Guin and ends in ness.
If I could have anything though, I would like to try absinthe. |
Dark rum, neat please.
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Big Jim special with Diet Dr. Pepper please.
In my town there is an ordinance against serving drinks stronger than a double. So you have to know to ask for an off-the-menu item called a Big Jim Special to get a triple Jim Beam and Coke. It's mighty fine. |
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Captain Morgan and Coke, always. No substitues.
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Ill have a Mostadonavich. I dont know whats in it or even if its spelled right but god were they good. all i know is its kind of yellowish and served in a martini glass. i need to find out where jimmys working now. no other bartender ive asked has ever heard of them
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A good Irish cider please. Perhaps a Magner's.
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Tequila "Don Julio" aņejo.
Double, please |
A beer.....a very tall ....very cold beer in a frosted mug
A Canadian beer A very very tall cold Canadian beer in a frosted mug |
if i had only one choice, it would have to be mgd, and cold!
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I dont really like to drink alcohol. So I'll have 1 Mountain Dew please.
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what ever you have on tap....... I'll take a pitcher!
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A shot of Giovanni white Sambucca in a middy glass topped with soda water, on finely crushed ice.
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Drat what a tough choice....only one?
I think that it would have to be a BIG glass of supreme port....a 1966 Burmeister would do nicely thank you. (or, failing that I'll settle for a cold glass of chablis) |
Long island Ice tea.. if you will-
1 shot Vodka 1 shot Tequila 1 shot Rum 1 shot Gin 1 shot cointraeu (or however you spell it) top And Then wow wow WOW WWOW gRACIAc |
a frosty mug of freshly brewed root beer...
and another for my ex over there, but throw in a couple drops of this here cyanide... :thumbsup: :lol: |
Jesus Christ. I had my own opinion, but after seeing' KWSN's, it has been swayed.
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Iced tea. Either Arizona or Brisk. That's pretty much all that I drink right now anyway. :)
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One drink? Well, not a guinness... how about a good stout?
I'll have a pint of Wrassler's XXXX |
A single peach, floating in purfume, served in a mans hat.
On second thoughts, make mine a pint. |
oh man it has to be Soju. Korean wine in a beer bottle with a shot glass.
ingredents: Here is a special brand masterfully blended with pure grain, alcohol and fine rice liquor aged for a year in used wiskey oak casks. quoted from Lo-rock So-ju Bang web site. happest drunk i ever been. |
a fifth of Booker's bourbon. Thanks
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Inniskillin Cabernet Franc Icewine
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Long Island Iced Tea - copied from http://www.webtender.com/
1 part Vodka 1 part Tequila 1 part Rum 1 part Gin 1 part Triple sec 1 1/2 part Sour mix 1 splash Coca-Cola Mixing instructions: Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon. *smile* |
I'm a simple man. (at least when it comes to drinks;))
Cap & Coke, please. |
Bacardi 151 por favor....
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sambuca for a straight shot :D mmm sambuca!
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http://www.glenmorangie.com/images/s_malts_millen.jpg
double no ice plz |
Have you tried Sour Toe and Whiskey? Early settlers and gold seekers in the isolated Yukon Territory were frequently afflicked by frostbitten fingers and toes. Lacking doctors on the Alaskan frontier, the saloon proprietors often dispensed horrifying medical aid to their patrons, along with great quantities of cure-all whiskey. They would also covet the amputated digits, place them in pickle jars on the bar and spice up the customers drinks with a "sour toe" in their shot of whiskey. The blackened necrotic toes were named for their former owners and used repeatedly as a sort of Klondike condiment. The 100% proof whiskey was an effective preservative in the 1800s. So, "Alaska Annie's" pickled middle toe had quite an extended life once removed!
http://www.giftednaturalist.com/scst.../sku2-7115.jpg |
http://groups.msn.com/_Secure/0VADiA...25718295215383 [IMG]http://groups.msn.com/_Secure/0UgDdAhAa2Uyb8Ey*fNf8bZvbPR2pG8pXp9bPRsZh7xNXt!m9iBTcvQ4zwX*RTY7cFbtrPkDcl2Uz3c0gCq!VkNTrCp0xVm63BSPdf4fyA9*nNJyq3w24CjINpCltTMTK/Hemp-beer.jpg?dc=4675425719714851602 [/IMG]
73[IMG]http://groups.msn.com/_Secure/0UwDdAl0arWWb8Ey*fNf8bYT!yTqd9dL44nLnemUMO7n587PjQiCr*aoD1S786gK!!UB315v0OJVpTsA80H5WImDbJlO!4Umst7Xpk0HkLRY!0W8SeF9u5!t6mjPbHrxE/Hemp-Lager.jpg?dc=46754257194803145[/IMG] |
ill take a glass of gin
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I aint proud...gimmie a shot of Makers Mark and a draft beer
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I don't drink, either. Sometimes I regret it, what with all the choices I've seen, especially here. :)
I'll just take a diet-Coke. *cheers* |
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I'll take on of these too... |
Ahhh the green fairy. Nothing like absinth. I like my Sebor flaming with sugar. 2 ounce shots. To bad you cant buy it in the U.S.
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Dalmore - 30 year old. Neat.
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I'll have a Screaming Viking, bruise the cucumber!
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although i would normaly take a Grey Goose martini very dry UP sence im not buying I was thinking about getting some Jhonny alker blue like Eye did but thats only like $300 a bottle AND ITS BLEANDED WISKEY and i was thinkning mabey some REALy nice $500 conac But i decided on http://www.suntimes.co.za/1999/10/31...pe/1-shamp.jpg ill take the nebuchadnezzar bottle of moet et crandon I think 15 lliters of champagne might just about do me for the night......hell iljust pay for the martini to finnish it off
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Jose Cuervo Reserva de la Familia
http://images.send.com/103554_big.jpg And keep it the hell away from lime and triplesec. This is just for sippin'. |
http://www.malibu-rum.com/img/logo_small.gif
Half-gallon, chilled well added to http://www.tcp-ip.or.jp/~ainuzuka/ni...oupc/P04US.jpg also chilled well Mix well, serve in a one-gallon shot glass with 3-4 limes. :) Now, you may say "One drink, that isn't one drink" but I've gone through over half of a 175mL bottle in a single night, and that was when I was a lightweight. Barring the Malibu and Coke, I'll take http://www.renotahoedrinks.com/image...appletwist.jpg plus http://www.nightclub.com/magazine/Au...ges/pucker.gif 4oz Smirnoff Apple Twist 2oz Apple Pucker One Slice Granny Smith Apple Served straight up from a large martini glass, and you've got the Ultimate Apple Martini. And for those of you who ordered martinis "Shaken, not stirred" just how many martinis have you had from bars? Of those, how many have not been shaken? Just curious, cuz I've yet to find a bar that stirs martinis in the Houston area, and I'd like to try a stirred one to see if there is any difference in the mix or taste. |
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