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- - ABC Word Association (https://thetfp.com/tfp/tilted-fun-zone/40880-abc-word-association.html)

mercy, have mercy on me...

Quote:

Originally Posted by cdwonderful (Post 2594789)

Oh My gosh

^^^ complimentary edit for alphabetical correctness :confused:

plenary indulgence ...I heard they're coming back into vogue :thumbsup:

quips about whips...

Quote:

Originally Posted by BadNick (Post 2594800)

^^^ complimentary edit for alphabetical correctness :confused:

plenary indulgence ...I heard they're coming back into vogue :thumbsup:

thanks nick, you a good man.......

surely I try

thanks cdw

unusually nice, nick...

very

kind of you nice folks :hearts:

no more than you deserve

cdw, that's music to my ears, which of course I would play on:

Xerxes, Xerxes.X and Xerxes.20, a series of audiophile-grade turntables designed/manufactured by Touraj Moghaddam of Roksan Audio (UK)

apportioned
-----Added 14/2/2009 at 03 : 43 : 23-----
sorry I need to say it: bacon

http://i59.photobucket.com/albums/g2...st_as_much.jpg

Dunsyre Blue

...with a nice dry port wine and crusty bread

http://i59.photobucket.com/albums/g2...food/FCDB8.jpg

ooooooooh, grossamundo

fragrance of fromage

ahhh the fragrance of Limburger fromage ...NOT!!! but it tastes very good IMO

http://i59.photobucket.com/albums/g2..._bg_050906.jpg

cheesy, and not in a good way

Quote:

Originally Posted by Ourcrazymodern? (Post 2596096)

gourmet

hifalutin...

Quote:

Originally Posted by BadNick (Post 2596460)

lemur lo mein

monkey stuff...

proper preparation Ortolan! The Recipe!

The birds must be taken alive; once captured they are either blinded or kept in a lightless box for a month to gorge on millet, grapes, and figs, a technique apparently taken from the decadent cooks of Imperial Rome who called the birds beccafico, or "fig-pecker". When they've reached four times their normal size, they're drowned in a snifter of Armagnac.

Cooking l'ortolan is simplicity itself. Simply pop them in a high oven for six to eight minutes and serve. The secret is entirely in the eating. First you cover your head with a traditional embroidered cloth. Then place the entire four-ounce bird into your mouth. Only its head should dangle out from between your lips. Bite off the head and discard. L'ortolan should be served immediately; it is meant to be so hot that you must rest it on your tongue while inhaling rapidly through your mouth. This cools the bird, but its real purpose is to force you to allow its ambrosial fat to cascade freely down your throat.

When cool, begin to chew. It should take about 15 minutes to work your way through the breast and wings, the delicately crackling bones, and on to the inner organs. Devotees claim they can taste the bird's entire life as they chew in the darkness: the wheat of Morocco, the salt air of the Mediterranean, the lavender of Provence. The pea-sized lungs and heart, saturated with Armagnac from its drowning, are said to burst in a liqueur-scented flower on the diner's tongue. Enjoy with a good Bordeaux.

cdw,
...O...P...Q....R (not P) since it's ABC not CBA. My sincere apologies if that wasn't your intention and you're just using the Ohio alphabet vs the common English alphabet

Quote:

Originally Posted by uncle phil (Post 2596864)

quills...

Rooster

Tso

as in general tso's rooster, cooked from one swiped from unc's shed

Quote:

Originally Posted by BadNick (Post 2597101)

cdw,
...O...P...Q....R (not P) since it's ABC not CBA. My sincere apologies if that wasn't your intention and you're just using the Ohio alphabet vs the common English alphabet

ooooo, oooo, the kid pulls himself off the wall he just slammed into (not without good cause of course) and mustering up his best Wile E. Coyote headshake says

" U know, we all fall short sometimes"

Quote:

Originally Posted by cdwonderful (Post 2597162)

...U know, we all fall short sometimes"

how twoo how twoo...you have many more falls before you achieve the number of gigaflops I've made in this thread.

Quote:

Originally Posted by uncle phil (Post 2597172)

very well said...

X-actly

zowie that was good too

alrighty...

bombs away...

karnivouris kritters

marvelous mongoloids

obtuse orbs (the eyes have it)

poppin' pier photo ...my eyes got it, cdw

http://i59.photobucket.com/albums/g2...20I/882660.jpg
(photo credit to John Gillett)

nice pic, impressive

Quote:

Originally Posted by BadNick (Post 2597764)

poppin' pier photo ...my eyes got it, cdw

http://i59.photobucket.com/albums/g2...20I/882660.jpg
(photo credit to John Gillett)

quality...

red resolution

...as in infra-red high resolution, the type of photo that is

x-rated x-acto knives...

comfortable canaries

far reaching species

galactic, in our minds.

holistic, in our bodies

Just who's car are you referring to?

you noticed the J, right nick?

no. no, I'm melting...............

I noticed not only one j but two!

Quote:

Originally Posted by cdwonderful (Post 2598641)

no. no, I'm melting...............

X-champion

...I loved Word Perfect but eventually was forced to succumb to MS...I hate MS