Recipe of the Day - May 23 (watercress and brie salad)
Watercress and Brie Salad
Ingredients 3 bunches watercress, roots and dead leaves trimmed 6 ounces Brie, rind trimmed 1/4 cup fresh-squeezed lemon juice 1/4 cup extra-virgin olive oil Preparation Gently rinse the watercress and pat it dry. Separate the branches. Cut the Brie into bite-size cubes. Arrange the watercress and Brie on individual salad plates. Whisk together the lemon juice and olive oil in a small bowl. Drizzle over each salad and serve. Serves 4 |
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