Livia Regina

Provolone. Or mozzarella - it's good with honey or balsamic vinagrette, tomatoes, and fresh basil.

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sapiens

My favorite cheese is probably gorgonzola. (a strong blue cheese). It's great at room temperature, soft enough to spread on bread. It's also great in pastas and on salads.

Jay You Dee

I guess i'm kind of normal, but my favorite cheese of all time is Provolone. Smoked Gouda is also pretty good. Also, I can't remember what it's called, but there is this spreadable swiss-like cheese I get at Wal-Mart that is just awesome. It's 8 small wedges wrapped in foil, packeged inside of a circular wooden box. I call it Swiss Velveeta, no clue on the real name.

Suave

Everything but limburger and blue cheese!
I love havarti, gouda, German butter cheese, ricotta, swiss, and asiago/parmesan/mozzarella (mainly for putting on or in other food) probably the most of all the cheeses I love.

Greystone, I have formulated my own, very similar theory in the past. We are kindred spirits!

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ranger

I'm sorry but I don't see how anyone likes blue cheese

However the joys af a well aged cheddar, fresh baked herb brie and a nice gouda are pleasures that should be exposed to all

WineDrinker

Melted Raclette; eaten with mounds of ground pepper, potatoes and a healthy dose of wine.
Makes an awesome winter evening of eating and drinking.

Leo

I can't remember a cheese I didn't like, but my time all time favourite is probably Jarlsberg for its distinctive, sweet taste, and I like the slightly chewy texture - to me it gives it a feeling of substance.

noGon

Anything tasty...

eg: coon ..

pinkie

Boucheron aged goat cheese.

hambone

I have been hooked on provolone lately. No real reason, its just yummy

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Sage

holy cow- i had this cheese the other day at Earth Fare and it was made with black truffles.... oh god it was SOOOOO good! definintely my fave right now

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asaris

Here's a question for cheese lovers: when I was living in Germany, I used to have this cheese called "Römerkäse". Does anyone know what the English name of this cheese is, and if I could find it in the US?

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"Die Deutschen meinen, daß die Kraft sich in Härte und Grausamkeit offenbaren müsse, sie unterwerfen sich dann gerne und mit Bewunderung:[...]. Daß es Kraft giebt in der Milde und Stille, das glauben sie nicht leicht."

"The Germans believe that power must reveal itself in hardness and cruelty and then submit themselves gladly and with admiration[...]. They do not believe readily that there is power in meekness and calm."

-- Friedrich Nietzsche

Mr Cassata

I like really sharp blue cheeses. Roquefort is my favourite. Or Stilton.

I also love almost-runny Brie. Especially if it's "au lait cru" (unpasteurized)... Blame my French mother...

Wouldn't say no to some sharp cheddar as well.

brianna

my favorite everyday cheese is "dublinaire" it seems to be available at most groceries in the fancier cheese section and it's really nice -- a sharp cheddar flavor with a nice toasted nut after taste.

For fancy stuff cowgirl creamery makes this greak cheese called "red hawk" it's a soft slightly aged cheese with a little bit of a bite to it -- very yummy (also very pricey)

little_tippler

Niza, Borba, da Ilha and Serra-da-Estrela for portuguese ones...

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Whether we write or speak or do but look
We are ever unapparent. What we are
Cannot be transfused into word or book.
Our soul from us is infinitely far.
However much we give our thoughts the will
To be our soul and gesture it abroad,
Our hearts are incommunicable still.
In what we show ourselves we are ignored.
The abyss from soul to soul cannot be bridged
By any skill of thought or trick of seeming.
Unto our very selves we are abridged
When we would utter to our thought our being.
We are our dreams of ourselves, souls by gleams,
And each to each other dreams of others' dreams.

Fernando Pessoa, 1918

braisler

I am partial to a nice gruyere. Some of the bite of swiss, but a bit more smoky. Really tasty on grilled cheese sandwiches, melted over a burger. MMMmmm, or baked into my favorite beer cheese bread!

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You do not really understand something unless you can explain it to your grandmother.
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---

superredhead

gouda definitely. chunks of gouda on water crackers sounds so tasty right now.

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Force 10

I like a good belly button cheese every now and then...anything real stinky suits my fancy.

Charlatan

Bring on the Danish Blue (and I don't mean Nancy's naked ass... although as I see it Blue Cheese goes with anything)

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NCB

Pecorino Romano

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xxSquirtxx

Swiss

.............

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piesen

iI agree with above and some Danish Samsø 45 uhmm

Ofcause Baked Brie with Elephant garlic what a treat
Cambere is also good sharper than Brie.

loonatic8her

I love Munster, Japaleno Jack and American.

Actually I just love cheese. But I hate the cheeseheads in Wisconson.

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The Loonatic

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howdydave

Tough choice!

hmmmm... Limburger, Gjetost or Plymouth!

To the best of my knowledge, Plymouth cheese is only made in one place:
The Crowley Cheese Factory in Plymouth, Vermont.

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"Noli illigitemi carborundum decendus"
"Ego sum quis ego sum quod ut est quicumque ego sum" - Popeye

angeltek

Smoked Austrian Gruyere

or 10 year old Cheddar

Furry

Wendslydale with cranberries, or a good sharp Roquefort. Actually, anything.

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Supple Cow

I like Havarti on my crackers, Dubliner in my salad, and the sharpest Cheddar on the block for my grilled cheese, mac & cheese and most other cheesy endeavors

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thatoneguy

The best cheese is CLEARLY String!

No, but really, I like Provalone and Feta is great on salads and pizza, yum! Anything but American, I can't STAND American cheese... I used to have a roommate who would buy a giant package of Kraft Singles and just eat them all the time, made me sick just watching him.

ICER

for me it would have to be "Lornhorn Style Extra Sharp Chedder Cheese" nothing better then some of that and a glass of Johannisberg Riesling wine with an old B&W classic like "Cyrano de Bergerac" or "The Scarlett Pimpernel"

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One is filled with tax evaders, blackmailers and threats to society.
The other is for housing prisoners.
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boredom

mmmm those are my fav too.

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Burke and Major Dad.
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KinkyKiwi

goat cheese with dill

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ShaniFaye

I like the sharpest cheddar I can get my hands on, I also love swiss and pepper jack

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0energy0

american or cheddar cheese. i like provolone cheese for cheese steaks.

ophelia783

I'm an absolute cheese whore, so if it's not Swiss or Jarlsberg, I'm SO there!

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Mister Coaster

I actually used to work at the artisan cheese counter at a Whold Foods Market, I love all of that stuf, the stinkier the better. I'm surprised nobody has said Reggiano Parmesan yet. That is just incredible.


asaris asked:The store I work at probably has it, if not in stock, I'm sure we can order some. If you have a Whole Foods Market near you, they can probably hook you up. Watch out, though, European cheese has skyrocketed in price over the last couple of months.

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Acetylene

Marinated Mozzarella! Especially the Formaggio brand. MMMMMMM....

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akito

Smoked Cheddar for me.

lemans

I love Feta! I can eat it all by itself. it tastes soooo good.

IanSturgill

I absolutely love gouda.

la petite moi

Gouda and "La Vache qui Rit"- it's a kind of Swiss cheese spreadable cheese.