Gosh, I'm so hungry after reading all these posts.

I'm lucky enough to have a European deli within easy, if not convenient, driving distance. There I can pick up my beloved Drunken Goat cheese--as much as I wish it was named that because they get the goats drunk, it's just stored (cured?) in red wine. They also offer a beautiful horseradish cheddar (I keep nearly calling it Wasabi cheddar).

But don't forget the triple-cream brie with apple slices, pear slices, and walnuts...

Jalepeno Cheddar.
Port wine.
American because America rules! :thumbsup:

this place down the street from me makes this incredible smoked gouda dip and puts it in crab and shrimp quesadillas on fresh made tortillas... nearly heaven.

dubliner on garlic bagel chips with a glass of pino noir.
feta alone or on nearly anything.
gorgonzola on a good, grilled steak with a big ice cold Blue Moon.
jalapeno jack, tomato-basil cheddar and munster on my sandwiches.
extra sharp cheddar and some colby jack on a hot day with crackers and fruit.

man, i'm hungry. this other restaurant, european street, has an incredible fontina spread and a flavored boursin. and their beer cheese soup is the best hangover cure/prevention ever.

I'm still a cheese newbie, as I've yet to experience most cheeses.

But, as of right now, I love old cheddars and baked cranberry or strawberry brie.

I promise I'll try more. Kensington Market in Toronto has two or three cheese shops, so one day I'll plug my nose and actually venture in! :)

All french cheese area underated.
On w recent wine tour in Bordeaux They took us to a restuarant and the basement was totally full (full) with differnet chesses. Twenty blue cheeses alone. Itook for plates and made a pig of myself. Thye all looked at me funny when i sat at the table but hey, You Only Go Around Once In Life Grab All the Cheese You Can!

As a child, recieving Laughing Cow triangles for our triscuits was a major treat. I love cheese, yet haven't had the opporunity to have tried as many as those here.
Today, I keep basic cream cheese and pikapeppa to put on my triscuits for a treat. When I can afford it, a goat cheese, gouda or edam.

Gargonzola followed by Feta (w/ sundried tomato mixture).

Royal "Dansk" Blue (and a SKOL to Nancy!!) Our favorite munga flaut pigge/flicka who is stor e steark!

In second place is a very well-aged Gruyere, but only along side a well opened glass of older Cabernet Sav. (hopefully from the mid-nineties) from The Stag's Leap Appellation in the Napa Valley. v/Esp. any wine from Silverado Vineyards. :)

In winter, the older, more nobler English Stiltons, with baked fresh walnuts, Gravenstein apples and very old port in good crystal stemware. Oh and....beside a rustling crackling fire sitting on a warm thick flotaki rug...yum.

I wish I was more of a cheese connosieur than I am.

I've loved basically every cheese I've ever tried, they're all so yummy. But if I had to choose a tried-and-true favorite?

Tillamook Smoked Cheddar. I'd live off of that for the rest of my life.

The cheese shops in Kensington are awesome... Just go in on a slower type day (ie not the weekend) and ask them to make some suggestions.

Manchego: it's like a more easy to eat Pamigiano-Reggiano and is made from Sheep's Milk from Spain

Feta cheese spread on toast with lots of butter.

high quality: provolgne or any of these stinky cheese they serve at hotels and restaurants
whatever cheese: swiss, american, cheddar, pepper jack cheese, mozerella and nacho cheese