Orange Mock Chicken Curry (vegan)
 

Orange Mock Chicken Curry

Ingredients
50 grams Textured soy protein -- Large Chunks or strips
2 cups Water
1 large Onion -- chopped
6 stalks Celery -- chopped
2 tablespoons curry powder
1 tablespoon vegetarian bouillon
1 teaspoon cumin
1/2 cup pineapple chunks in water -- drained
1 can mandarin oranges in light syrup
3 cups brown rice, cooked
1/4 teaspoon red pepper flakes -- more or less to taste

Preparation
In a large skillet on High heat, add water, onion, celery, spices, and boullion. Bring to a boil. Turn heat to simmer, then add TVP.

Simmer for 15 minutes, or until TVP is soft. You may need to add more water to ensure there is enough sauce.

Add pineapple and mandarin orange slices. Stir lightly, taking care not to crush the orange segments.

Serve over brown rice - I like Brown Basmati. This dish is even better as leftovers.

I really enjoy the vegan receipes. Thank you.