favorite sausages!
 

The germans always say: 'everything has an end(ing), but a sausage has two' (alles hat ein ende, nur die wurst hat zwei).

Sausage: very cheap and comes in a thousand varieties! Cold and hot!

Anyhow....I'd like to hear your favorite sausages. I like thin, spicy french saucicces on the BBQ the most. How about you?

(edited: a bit of german grammar....)

I like 'em all, but my favorite thing to do is with sweet Italian sausage. Brown them and throw them in a huge pot with peppers, tomatoes, garlic, onions and a little beer, simmer and ignore. By early afternoon, with large soft hoagie rolls, you're the hit of the party. Yum!!

LOVE Sausage...

Polish Kielbasa & Mexican Chorizo are favorites, but Ill eat just about any type. Nuked, broiled, BBQ'ed, its all good.
Ill be in New Orleans in a week and hope I can find some hot sausage & gravy po-boys to inhale...

Jalapeno Sausage
Bratwurst...but only if it is made with some veal.

I just bought a salmon sausage with jalapenoes, man that rocked. Other than that, all sausage rules!

Salmon...sausage?? I'm having a hard time wrapping my mind around that. And yes, I dearly love all sausage. I grill brats at least once a week, so that my wife groans at the very thought. And she calls herself Swiss...hmrph.

kaesekrainer....unbelievably yummy Austrian specialty.....

great sausage with melted cheese inside.

wow.

I didn't think it would be good either, but damn was it.

Chicken Sausage -- good but a little dry...

Chorizo -- especially in black bean soup...

Those Hillshire Farms sausages witht he fake cheese pumped thru it -- mmmm-- white trashy -- but mighty tasty...

Sausage and peppers, standing up at a street fair, just hold the fennel seed.

I really like spicy gator sausage. Grill it up put in in a sub roll with all the fixings. Course it's fairly hard to find.

I also hear nutria (giant rodents) makes good sausage, but it is illegal to sell nutria meat in Louisiana. So you have to go out and hunt your own.

I still love a traditional English "banger" best of all!

Bob Evans sausage, you cannot top the best. Best with fluffy pancakes and syrup.

I'll stick to the meatless sausage.

....she don't eat meat but she sure likes the bone!!!

Try the chorizo in either refried beans or mixed in with scrambled eggs. Damn, I just made myself hungry...

Bruce Aidell's sausages, fresh or smoked: chicken apple is a particular favorite. Our local butcher also sells fabulous fresh sausage - I love the lamb with pomegranate and herbs.

my favorite is spicy italian sausage -- they call it "zazitsa" or something like that. not sure of the spellng, but man its the best sausage i've had in my life!!

Linguisa, the Portuguese sausage; garlic, wine, pork, spices, pepper: what's not to like? I've been eating it since I was a kid. Generally I fry it up and eat in in a french roll or with eggs, but it's also great in bean soups and chili.

We have a sausage company here which makes all sorts of chicken and turkey sausages; some of them are pretty darned good; and while no real sausage would be considered health food, these are arguably less _unhealthy_ that standard pork or beef sausages. Still, they lakc that juicy zing of a real pork sausage.

Merguez! Some kind spicy spanish sausage. I like spicy :D ;)

Chorizo is also very good!

Every time I check this thread when a new post has been made, i become more hungry! It all sounds very good...


A little update: check out this german song. And this guys face! It's PRICELESS!
http://www.stephan-remmler.de/Stepha...urst_gross.jpg

you can also download the mp3. I cannot listen right now, no speakers at work... so i don't know how crappy it is.
Long time ago i heard 'a' version. Not sure it's this one. But i love the saying Alles hat ein ende, nur die wurst hat zwei. It is just plain corny.
check it out at this page

I bet its too terrible not to be funny....:) I'll be listening to it toninght, i hope.

Pour three cans of beer into a pot, add sausages, boil until the beer is gone, then grill the sausages while drinking the fourth beer.

Polish sausage, German sausage, Kielbassa... YUMMIE..

Lest we forget the best sausage topping of all time.. Sauerkraut..

A sausage is just nude without it. :)

Boudin - Acadian pork blood sausage, highly seasoned and containing rice. The proportion of blood to rice produces "white" or "red" boudin. It originated among the Bayou communities. Smooth sausages of two types. Boudin blanc contain veal, pork, and chicken. Boudin noir are made with blood and rice or potatoes. The latter type are popular in European and Creole cooking. There are also several types of seafood-based boudin.

Sounds gross, but don't knock it till you try it!

www.comeaux.com is a good place to start if anyone's interested, and they will FedEx to pretty much anywhere.

http://www.velvitoil.com/rudys1.JPG

If you're ever in the Texas you've gotta check out Rudys

Click here for locations.

Where does one go to find these sausages? I'm thinking of switching to a meat market instead of Costco. Would they carry some of these sausages?

I've been wondering... any of you ever try Haggis? Well, I have not. Now I know it gets a bad rap, but I was thinking that perhaps it is quite similar to sausage, in terms of contents in a casing... just a different size, obviously. Any clue? Anybody?

Would love to try haggis, but I can't find any in this part of the country.

Never meet a sausage I didn't like!

Chorizo in some fajitas with chicken, beef, and shrimp is the best.

I'm actually a bacon guy but I think the Jimmy Dean maple links are fantastic. If you haven't ried them for breaksfast you're doing yourself a diservice.

Ukrainian sausage to die...no, wait... to kill for.
Stawnichy's!
http://www.mundaresausage.com/

Make a friend in Alberta and get your hands on some today.