02-12-2004, 08:42 AM | #2 (permalink) |
Insane
Location: Rainy Washington
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I brewed for a number of years - my first couple of batches pretty much sucked, but after 3-4 they started to get good - the biggest advice I can give you is don't get hung up on trying to brew the strongest beer you can. They can be tricky and they take a long time to become drinkable. Also use pure liquid yeast cultures - that makes the single biggest difference in the taste of homebrew. The difference between liquid and dry yeast is much bigger than the difference between extract and whole-grain beer.
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02-12-2004, 03:22 PM | #4 (permalink) |
Minion of the scaléd ones
Location: Northeast Jesusland
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I've been brewing for 6 years. I've made perhaps sixty or seventy beers and a couple of meads. I'm happy to answer questions, but not so good on straight out advice, except for one thing:
Clean and Sanitize EVERYTHING, and do it well. That will make more difference in your beer than any other single thing you can do.
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Light a man a fire, and he will be warm while it burns. Set a man on fire, and he will be warm for the rest of his life. |
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homebrew |
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