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I've been brewing for 6 years. I've made perhaps sixty or seventy beers and a couple of meads. I'm happy to answer questions, but not so good on straight out advice, except for one thing:
Clean and Sanitize EVERYTHING, and do it well. That will make more difference in your beer than any other single thing you can do.
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Light a man a fire, and he will be warm while it burns.
Set a man on fire, and he will be warm for the rest of his life.
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