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|  02-12-2004, 08:42 AM | #2 (permalink) | 
| Insane Location: Rainy Washington | I brewed for a number of years - my first couple of batches pretty much sucked, but after 3-4 they started to get good - the biggest advice I can give you is don't get hung up on trying to brew the strongest beer you can.  They can be tricky and they take a long time to become drinkable.  Also use pure liquid yeast cultures - that makes the single biggest difference in the taste of homebrew.  The difference between liquid and dry yeast is much bigger than the difference between extract and whole-grain beer. | 
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|  02-12-2004, 03:22 PM | #4 (permalink) | 
| Minion of the scaléd ones Location: Northeast Jesusland | I've been brewing for 6 years.  I've made perhaps sixty or seventy beers and a couple of meads. I'm happy to answer questions, but not so good on straight out advice, except for one thing: Clean and Sanitize EVERYTHING, and do it well. That will make more difference in your beer than any other single thing you can do. 
				__________________ Light a man a fire, and he will be warm while it burns. Set a man on fire, and he will be warm for the rest of his life. | 
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