Recipe of the Day - December 9 (greens and walnuts salad) - Tilted Forum Project Discussion Community

JadziaDax · 12-09-2003, 02:41 AM

Autumn Greens and Walnuts Salad

Ingredients
Assorted greens, well washed and spun dry (choose from arugula, chicory, curly endive, mustard greens, or romaine--or a mixture)
8 tablespoons chopped red onion
1 cup walnuts
Olive oil
Balsamic or red wine vinegar
Salt and freshly-ground black pepper to taste

Preparation
Toast walnuts in a 300F oven for 10 minutes, until lightly browned.

For each serving, tear several leaves of each green into bite-sized pieces and mound on individual salad plates. Sprinkle with onion and walnuts.

Drizzle each salad with olive oil and a few drops of vinegar. Add salt and pepper to taste and serve.

Serves 6.

12-09-2003, 02:41 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - December 9 (greens and walnuts salad) Autumn Greens and Walnuts Salad Ingredients Assorted greens, well washed and spun dry (choose from arugula, chicory, curly endive, mustard greens, or romaine--or a mixture) 8 tablespoons chopped red onion 1 cup walnuts Olive oil Balsamic or red wine vinegar Salt and freshly-ground black pepper to taste Preparation Toast walnuts in a 300F oven for 10 minutes, until lightly browned. For each serving, tear several leaves of each green into bite-sized pieces and mound on individual salad plates. Sprinkle with onion and walnuts. Drizzle each salad with olive oil and a few drops of vinegar. Add salt and pepper to taste and serve. Serves 6.