Recipe of the Day - November 28 (cantaloupe soup)
 

Cantaloupe Soup

Ingredients
2 pounds Cantaloupe peeled and chopped
1 tablespoon Lemon juice freshly squeezed
3/4 cup Sparkling Apple Juice
Raspberries
Mint sprigs

Preparation
Purée cantaloupe with 1 tablespoon lemon juice in a blender until very smooth, about 2 minutes. Stir in juice, season with salt.

Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately.

Serves 4

Mmmmm. So would this be more of an appetizer or desert?

sounds like it would be tasty with rum and a straw. :)

Mmm definitely making this recipe, thanks! :)