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Old 11-28-2003, 01:40 AM   #1 (permalink)
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Recipe of the Day - November 28 (cantaloupe soup)

Cantaloupe Soup

Ingredients
2 pounds Cantaloupe peeled and chopped
1 tablespoon Lemon juice freshly squeezed
3/4 cup Sparkling Apple Juice
Raspberries
Mint sprigs

Preparation
Purée cantaloupe with 1 tablespoon lemon juice in a blender until very smooth, about 2 minutes. Stir in juice, season with salt.

Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately.

Serves 4
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Old 11-28-2003, 02:22 AM   #2 (permalink)
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Mmmmm. So would this be more of an appetizer or desert?
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Old 11-28-2003, 11:52 AM   #3 (permalink)
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sounds like it would be tasty with rum and a straw.
 
Old 11-28-2003, 09:45 PM   #4 (permalink)
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Mmm definitely making this recipe, thanks!
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cantaloupe, day, november, recipe, soup


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