Recipe of the Day - October 28 (caramelized carrots)
 

Caramelized Carrots with Sweet Paprika

Ingredients
6 Carrots peeled and thinly sliced
3 cloves Garlic minced
1 teaspoon Sweet Hungarian Paprika
1 teaspoon Sugar
1/4 cup Water
1 tablespoon Red Wine Vinegar
Salt to taste
1 tablespoon Italian Parsley minced for garnish

Preparation
In a small saucepan combine the carrots, garlic, paprika, sugar, and water.

Cover and cook over medium-low heat until the carrots are lightly caramelized, 12-15 minutes.

Add the vinegar and cook an additional minute.

Remove from heat and season with salt.

Let cool, sprinkle with parsley, and serve.

Serves 4

Mmm. I wonder if this would work with yams, too. (I say this because it reminds me of a similar recipe, although I don't know the exact ingredients/preparation.)