Recipe of the Day - April 28 (pineapple crisp)
 

Pineapple Crisp

Ingredients
1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
1/3 cup dark rum
1 cup sliced almonds
3 Tbsp. light brown sugar
1/4 tsp. cinnamon
Pinch ground ginger
3 Tbsp. flour
3 Tbsp. butter

Preparation
Cook and caramelize pineapples in non-stick pan until softened.

Add rum and cook off alcohol.

Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor.

Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture.

Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

having just come from the bahamas... I have a great pineapple rum and dark that would go great with this recipe.