Recipe of the Day - October 9 (tomato relish salad)
 

Tomato Relish Salad with Fresh Herbs

Ingredients
1 pound ripe yellow tomatoes
1 pound ripe red tomatoes
1/4 to 1/2 cup minced red onion, to taste
3 tablespoons chopped oregano leaves
2 teaspoons French thyme or lemon thyme leaves
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons honey
Salt and freshly-ground black pepper, to taste

Preparation
Cut the tomatoes into dice no larger than 1/2 inch. Combine in a serving bowl with onions and herbs.

In a small bowl, mix the oil, vinegar, and honey. Pour over the tomatoes and toss together.

Cover and refrigerate for an hour. Before serving, season to taste, if desired, with salt and pepper.

Serves 6.