Recipe of the Day - September 19 (broccoli couscous soup)
 

Broccoli Couscous Soup

Ingredients
1 large onion, chopped
2 cloves garlic, minced
2 Tbs. butter
1 Tbs. oil
4 cups broccoli, chopped
1/2 cup Couscous
1-1/2 tsp. salt
1/2 tsp. ground rosemary
1 Tbs. nutritional yeast
1 Tbs. lemon juice
grated Parmesan cheese

Preparation
In a 3-quart saucepan, sauté onion and garlic in butter and oil until soft.

Add 5 cups water plus broccoli and couscous. Bring to boil, reduce heat and simmer.

Add salt, rosemary, yeast and lemon juice.

Puree in blender or food processor.

Return to stove and simmer for 5 more minutes.

Top with Parmesan.

Serves 3-4.

Sounds delicious, but I must say I'm a little afraid of using (nutritional) yeast in a recipe; I've never used or bought that before. Eek!