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Recipe of the Day - September 16 (garden pasta sauce)
Robust Garden Pasta Sauce
Ingredients 1/4 cup olive oil 2 cloves garlic, crushed 1 orange bell pepper, seeded and cut into 1/2-inch wide strips 1 1/2 cups sliced zucchini 1 cup cremini, porcini, or wild mushrooms, sliced into thirds 1/2 cup whole Alphonso olives 1 teaspoon dried oregano Fresh rosemary, to taste Pinch of fresh mint Juice of 1/2 lemon Preparation In a large frying pan, heat the oil over medium heat. Saute the garlic until golden. Add the peppers and saute until slightly soft. Add the zucchini and cook another 2-3 minutes, or until tender. Add the mushrooms and olives, and cook another 3-5 minutes. Add the herbs and lemon juice. Toss and remove from heat. Serve immediately over pasta or risotto. Yields 2 1/2 cups. |
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