I am the king of the slow cooked fluffy plain omlette.
I make them with 1 egg and 2 egg beaters.

Over easy with two pieces of toast. Nothing like dunking the toast into the egg yolk...

i love all eggs as long as they are cooked correctly overcooked or undercooked eggs can be nasty but even eggnog is good =)

Isn't this a pick up line??

"How do you like your eggs in the morning? Scrambled, over-easy, or fertilized?"

sunny-side up, or over-easy, or scrambled...

I cook em myself so they are right - cooked in no grease or butter or nuttin'...salt and pepper - that's it.
simple-like.

i prefer egg salad when eating eggs...but for traditional breakfast ill take scrambled

Bolied thanks. With salt and pepper.

Scrambled with onion, cheddar cheese, and chorizo sausage mixed in. Top with a little sour cream, maybe some salsa or jalepeno slices.

Them's good eat'n!

You cant go past creme eggs. I can never get enough of them.

Eggs Benedict with real hollandaise sauce.

I like mine over hard, Firm white and yolk. with lots of pepper, between two slices of bread with mayo.

over easy :)

I tell them over medium- like over easy, but they cook it a little longer and not so runny.

YEA this is one thing i do cook

SUPER SIMPLE OMLETS
First i take 4-5 eggs, 1/8 of a large onion(more for the onion lovers like me) , 1/16 of a red pepper. 1/16 of a green pepper, some precooked ground beef (possible the meat from tacos the previous night), a dash of salt, a dash of pepper, a few slices of cheese, and dont forget to cook your toast in the pan after you make the omlet
PS. best toast ever is greasy omlet residue tasteing toast

I like sunnyside up or scrambled Or Omlets..MMM~ yummers. I used to work at a retirement home and one elderly would ask for poached eggs..now she told me how to prepare it since ive never done it before..but she told me to put a little bit of vinegar in the boiling water to keep the whites from seperating..seems to work..or is it a useless ingredient?

scrambled, with pepper and adobo..

I like my eggs scrambled, but to be honest, I really don't like plain eggs all that much. I ate them too much as a kid and I got sick of them heh.

Eggs in the bascket. YUM!

Nothing better then having an egg inside of some bread with the yoke running all over it!

When i do eat eggs, i usually have them scrambled.

I don't eat a whole lot of eggs, and don't really like them that much, but Scrambled with cheese on top is good. Then the cheese omelets my dad makes every so often are good too.

fryed in a pan with other assorted breakfast food mixed in kinda like a ommlette thats scrambled =)

Eggs completely freak me out.
Like others have said, I can't stand the sight, smell, or texture of them. Same with mayo, as it's mostly egg product.
Keep away!!

Lesse,
Fried over easy in bacon grease, dusted with garlic, pinch of salt, two grinds of black pepper, couple drops of tabasco, topped with american cheese, between two slices of white bread toast with a 1/8 inch thick slice of vidalia onion, three strips think cut bacon, and a bit of ketchup (the only thing I use ketchup for).

Omlette, whites whipped to soft peaks, yolks mixed with sour cream, parmesan, oregano, garlic, basil, and cubed proscuitto, cooked slow in olive oil, then filled with onions, tomatoes, black olives, salami and provelone.

Raw, blended with milk, banana, chocolate syrup, and vanilla ice cream.

Only kind of egg I don't care for is hard boiled. Something about the texture of the white. **Shudder**

Poached hard served on toast.

Omelet with Portuguese sausage.

That was a really hard decision but i chose boiled. With toast dipped in them yummmmm.

hard boiled, scrambled, up, or over easy - that's good eggs.

I have to go with either over medium or over hard; take one after you've cooked it and put it between the halves of a toasted english muffin with a little cream cheese. Makes for a great breakfast.

Overeasy most definately. Thanks for the quick easy recipes for all those types too. I was wondering how to do some of them.

nothing better then scrambled eggs, bacon, sausage, potatoes,

im hungry now ill post the rest later.

Its a mix up between scrambled and sunnyside up.. Or even a technique I like to do where its semi scrambled and semi sunnyside up! ;) I break the egg into the pan like you would sunnyside up, but then procede to mix it up a bit. .. anyone know what this would be called?

I do this too, but I don'f have a name for it. Maybe we could invent one. How's Sunny Scrambled Up sound for starters?

French scramble is where you let the egg set a bit then scramble so there is a definitive white and yellow in the scrambled egg.

edit: If you are paranoid about eating eggs out of a box, this is the way to order them. It ensures that they have to use a fresh egg :D

Sounds good to me! :D I demand the next egg poll add sunny scrambled up!

K wait. I um, .. . French scramble is the name for your Sunny Scrambled Up! see above!

Cooked...

I like a couple preparations you haven't listed - although I voted for sunny side up. I like deviled eggs and over hard - like over easy but the yolk is completely hard, and almost burnt.

I enjoy my eggs scrambled. My grandmother used to wake up at 4am when I'd stay over at her place (as a wee tike). I'd get up with her and we'd talk for hours. She would show me how to make scrambled eggs until I learned how to do it myself. Really makes for some wonderful memories that make it so I love having scrambled eggs the way she used to cook 'em. :)

Sorry, french scramble is being replaced by sunny scrambed up! :p You have to admit, it's a cooler name. Perhaps we can Meet half way and name it Freedom scramble? =D

Haha. I wont lose any sleep if you dub it Sunny Scrambled up, but your server might punch you if you try to order it that way :D

Omelet as of late. Give me a good meat lover's Omelet, and I am happy for the day. :)