Hot Wings
 

Ok so HOT WINGS are my comfort food:)

I can eat them three or for times a week. I order 25 that's
my starting number. I order them extra hot but not nuclear.
( I want to taste them! ):D With lots of blue cheese and a
few sticks of celery.
How about you? How do you like them?

I like to order mine medium cause then they come crispy. I have them bring me some catatonic sauce on the side to dip them into. Yum, going to get some tonite.

I like them Hot!

I get hot ones too but I order them with the sauce on the side so I can dip them myself.

I go for ultra-nuclear, but then i'm a freak :)

The problem is so many different places have different temps, Hooters famous for wings, is not that hot, going to try some other chains to see where they stand

The hotter the better for me. I found a great recipe on foodtv.com from Emeril. I will post it when I have a few extra minutes.

No words better than Tabasco when it comes to orderin' "hot" wings....

Scare's 'em in Nottingham Hooter's.

Haha...

We have a wing-place here with lots of fun flavors. Of course the best is Atomic, I can't get enough. I like to get some Atomic and some other flavor, and mix the sauces together. Makes for interesting combinations.

Tabasco isn't hot enough! Really.

I like to deep fry them, then sprinkle them with Old Bay(hot seasoning). Blue cheese on the side. Getting hungry thinking about it.

Buffalo Wild Wings (I think that's what the place is called) has some really good sauces for their wings and even serves chicken legs the same way. The legs are good if you want a little more meat. Yummm....buffalo chicken....

I usually ask for the hottest ones that they've got............and then their bottle of tabasco. They look at me kinda funny when they get the bottle back and it's half gone ;)

The only problem with alot of the wings you get (and with dumping tobasco all over them) is that it just ends up being too much of a vinegar flavor. Anyone have a really good wing recipe they're willing to post for ultra nuclear wings? Would be a great addition to a summer cook out.

that's true.. the vinegar just sours it sometimes... there's some good pepper extracts which are DAMNED hot. Find those and mix those in with your sauce.

the hot oils are really the answer , some of the asian hot chili oils are something else. my wife marinades hers in soya sauce and white pepper ,one more, along with the soya and white pepper you might also try barbados hot pepper sauce,just a couple of teaspoons to start you can always try more later.the barbados hot sauce can cause you some grief the next day,its also great with kd.another you might try is fiery thai dipping sauce ,the stuff here in ontario is available at loblaws or yig.its awesome as a kick to clamato juice put a blob in and stir .

chicken tenders in wings sauce is much more satisifying in my opinion. much easier to eat and you dont get all that skin with it.

I like them hot, but not nuclear. Frank's is a real good wing sauce, not as much vinegar as Tobasco. Follow the recipe on the bottle for some good "base" wings, then supplement with some more fiery sauces to add heat.

Cholula sauce......hot but sweet, not vinegary. Take some wing sections (drummies and drummettes for you wing experts) dip in flour (very light coating).....deep fry until floating on top.....dump into a tupperware container with Cholula hot sauce....cover and shake vigorously.....must be vigorously or else wont work........eat
Very easy and very good and very cheap and your stomach will protest.........gaurohnteed!

i agree.. i love it on my hashbrowns...but it's not cheap here in the NE.. it's like US$3.50 a bottle... sometimes close to US$4... I miss living in LA for some of the sauces...

Another vote for "Hot" here. I can enjoy nuclear, but I have to be in the mood. My wife prefers "Wimpy" so we don't get wings too much.

Also agree about Cholula, better than the vinegar taste of Tobasco. I like Tobasco, but there are better choices. The Tabasco Chipotle version is really good.

I like hot.

I am always somewhat amused by the nuclear people though. You can't taste the wing! Its like eating hot sauce out the bottle.

Somehow I think alot of people equate it with manhood. I'm not sure why.

Cholula is good, but I prefer Tapatio. It's a little bit hotter and it just has a better taste IMO. As far as wings go, I like them hot, nuclear just kills any taste the wings might have ever had.

It is Buffalo Wild Wings or BW3's or Bdubs and they something like 25 different sauces for their wings. All of them so good.... Mmmm...

I'll be at a bw3's in July. back in the old hood of Morgantown Wva
they are one of the best..

Hot hot hot please! One of my favorite restaurants used to serve Hell Wings....name says it all!

If I go to someplace like Hooters then,
medium & naked.
with ranch dressing.

At this place, I think it's called Wild Wings, I could be wrong.
*brain fart*
I had some great ones with "honey & garlic"

But the best one are my own,
I used to work at a place that specializes in wings.
When I do that, I use my own secret recipe,
Hot, with lots of blue cheese.

the spicier the better

Like em hot. Nuclear gives me the hiccups for some reason...

Hot and Sweet. BBQ Chipotle at the local sports bar is fantastic.

I had buffalo hot shrimp tonight. I about forgot about them
they were really tastey and loved every bite. Very very lite breading and the same hot wing sause I love served with blue cheese. Super yummy for a treat, could still eat 5 lbs.

:cool:

ever try letting the wings soak in Mrs Renfro's Habenaro Salsa
for about 20 minutes before grilling--great stuff

Hot is the ONLY way to go! Try 'Louisiana' Brand Hot Sauce or Tabasco's Chipotle Sauce.

I love my hot wings very hot "Nuclear" hence the name HOT wings...YAY

Not being nasty to ya but:D

I've got suppositories that burn more than louisiana
brand hot sauce! I use chipotle when I want a really smokey
heat added.
:)

Hot is all relative, hot at one place may be mild at another... I love to make my own, nothing tastes as good!

A big thank you to n1ck31 I tried the Buffalo pizza
I'm glad it was a pan crust cause it was hot enough to bring beads of sweat to my neck. Also, a few hiccups. The cheese and crust put some of the flame out.:) :D :crazy:

I think I'll open a new restaurant:thumbsup:

I like Medium normally...but sometimes I like it hot.

Originally from Upstate and then going to school in Buffalo -- I know a thing or two about hot wings. I like them hot, but still tolerable -- which means tears down the cheek with a pleasant flame in throughout the mouth.

I used to go out with my father once a week and grab a couple of beers with him -- we would sit there and eat hot wings and people would walk by and stare in amazment -- here these two grown men were sitting around with tears flowing down their cheeks -- pretty funny now that I sit back and recall the experience.

Mmmm, I've been on the atkins diet so hot wings have become y new snack of choice. Some franks red hot, a stick of butter, liberal ammounts of cayanne pepper, vinegar, a little sugar twin and a dash of chili powder, marinate overnight and bake 'em up the next day, oh so good.

I've hit most of the local places that serve wings, but lacking a place (other than Hooters) that specializes in hot wings, I've been sorely disappointed for the most part. But, franks hot sauce is by far my favorite flavor (we do buffalo crawfish at my seafood house [http://www.pappasseafood.com] #4 in Humble, Texas). I don't like the consistency of the crawfish themselves, but we make some mean buffalo chicken strips. I can't call them "hot wings" because the franks we use is mild, but it let's you appreciate the flavor.

oh man... I went to Victor's because my friend was boycotting Duffs for a spell... anyways.. those original Buffalo wings are freaks of nature, the drums were like as big as yer fist and the flats... like a 3 finger lid...

depends on what else im eating but spicy is nice

I moved from Houston to the midwest and that www.pappasseafood.com is just killing me. The midwests version of seafood is fish sticks and tartar sauce. Rat, you're just mean. I'm thinking of driving down there tonight. Buffalo wings are the best at Hooters when there's a nice view of the ladies and a large order of the Three Mile Islands sitting in front of me.

Hot, hot, hot!
I'm going to sound really sad here, but I dream of Denny's buffalo wings. There isn't a Denny's on this continent, so I've been forced to go into Planet Hollywood in search of respite from the pain of wingless living. Theirs are crap, frankly - too crunchy, not hot enough, and well expensive.
I'll be trying out some of your recipes tomorrow, and hope to report back with good news. Thanks, wingers:)

i love HOT wings, especially the ones from hooters.

ever make your own ? very easy to do !!!

Okay, I've tried Jadzia's Zingy Wings. Last night I had a go at James' World's Hottest Wings, courtesy of tfbrown69. Thanks to you both - absolutely yummy.

I'd say the marinade is the way forward if you've the patience. I only managed 7 hours or so (5 days??!), but even that makes a huge difference to the chook.

My only problem comes in the choice of vinegar. I used Tarragon vinegar for both recipes, and the results just lacked a little sourness. Malt vinegar is conspicuous in its absence around here, and the alternatives are all too sweet/ distractingly perfumed. Next move will either be a trip to Blighty for supplies, or I might try one of those industrial-looking vats of white spirit from Carrefour...

I returned from our vacation in West Virginia. Morgantown
was home to my first Bw3s.( Buffalo Wild wings). I swore they had the best wings I've ever eaten.:) Underline had.:( It had been 7 years since I've been there.

Give them credit the restaurant was still open but the fun and atmosphere were gone:( Tuesday was 30 cent wings and Wednesday was 30 cent legs. Still a value. But dammit the wings were small:mad: More like pigions or sparows. The flavor didn't seem to be there either.

So I will continue to search for the very best. Mine are close and some of the recipies given out by tfp members rocked too!:) :) :crazy:

But after driving 1145 miles to get there the let down made me cry. Even my daughter said she was glad I paid the bill and not her.

I'll be moving there within 5 years maybe I need to wake up that old party town. I'll open my own place. Anyone want to kick in a few bucks and be a limited partner???:D :D

I like 'em HOT. With ranch dressing on the side. First place I fell in love with them is a chain called Anthony's Pizza. I look back now and realize that those weren't really good, but they'll always have a place in my heart.

TOMMY LIKE WINGY

seriously though:

very hot
very vinegarry
lots of chunky bleu cheese dressing on the side

I like em real hot...no blue cheese, no veggies...that would be like ruining Tequilla with salt and lime!!!

I usually go for the hottest they have since most that claim to be hot or nuclear really are kind of tame. Then there are the places that take it as a challenge when you say you want them nuclear and they just dump a bunch of hot sauce on them.

I end up really paying for it later in the night though when I have to take my contacts out. It seems no matter how much I wash my hands there's still a little extra left to sting the shit out of my eyes.

hot hot hot!!!!

More wings! I'm on a mission.

I love my wings and eat them as often as possible and as hot as they can make them. As to sauces i would recomend original death or sudden death sauce for the hot lovers(they are both hot and add a great flavour to whatever you use them on)

Anyone else find that they've graduated up on the heat scale?
BW3 hot barbeque does absolutely nothing for me anymore.
I'm now on hot, working my way to Wild. After that, Blazin'! And then after that? Well at least it should be a while before I get there.

Ahh football season is here!:D :cool:
What goes better than hot wings and friends
to share them with?:) Spend an afternoon at your favorite place and remember to tip your waitress. She has to clean up your mess! Drink plenty of beer too. :D :cool:

I love me some wings. I like the flavor of BW3's sauces, esp. hot and hot bbq, but they dont have enough meet. Im not a fan of Hooters wings because of the breading. Making your own is definitely the best.

I like to mix the hot wings with the mild ones.
Around here, we can only find wings at Pizza Hut. :rolleyes:
I prefer a ranch dipping sauce to bleu cheese.

I've yet to eat home-made wings.
How much better are they than eating out?

Mmmm wings.. can't get much better than those.. god they're good :)

I hate to give out my secret nuclear recipe, but its for a good cause...

(dump into a blender)
a small can of chipotle peppers
fill can with white vinegear
2 small habanero peppers
spicey pickled garlic (if you can find it)
a dash of chyanne pepper
some cilantro
and some honey(be generous)
or brown sugar molasses

blend all of that stuff for a good minute and a half.
the longer you blend it, the hotter it will be.

bbq or bake the wings with a low heat. after the wings are cooked, turn up the heat some and add the sauce after the wings start to get crispy but not burnt...

sugggested items to have on hand:
some tums, water, and some tp for the next day(it'll be hot).

I dislike skin and bones, so I don't eat wings. I'll eat the sauce on chicken tenders, however.

I really enjoy hot foods, not normal hot, but burns all the way fucking down hot. I usually order 3 Mile Island Hot Wings from Hooter's (To Go), then pour my favorite hot sauce on them (Habanero Tabasco), and enjoy. I would recommend several cans/bottles/glasses of anything cold to drink, because that shit is HOT.

I like them hot, but not so hot you can't taste 'em. They also have to be battered first, I hate the wings that have that fatty nasty skin on them. Disgusting. I have always been a huge fan or Hooter's wings (no really, I do actually go there for the wings) and I order them 3 mile island style with a side of blue cheese dressing

If you enjoy hot, go to an asian grocery store and look for a ground chili paste called Sambal Oelek.

glasscutter thank you i was just going to post that.

The only way to get your Buffalo Wings is so they burn ya twice. Once on the way in, and once on the way out. If you don't get the double burn, they weren't hot enough ;)

I lived in Buffalo for five years and although I did stop eating at Duff's for a while, I have since seen the error of my ways and know that it doesn't get any better than Duff's. If you get them past medium, you had better be prepared. All the waitresses wear shirts that say:

CAUTION: Medium is Hot
Medium Hot is VERY Hot
Hot is VERY VERY Hot

If you get them past medium, they don't come on a plate. They come in a bowl of soup.

I went to Duffs with some friends when I first got to college. The waitress went around the table to get people's orders. She got to one of the guys, who said:

"Tell the chef he's a pussy."

He was literally crying in his bowl of wings.

I get 'em real wimpy - mild medium - so I can taste the flavor of the sauce without burning my insides.

Not trying just to bring about an old thread but hot wings/
chicken wings with ranch and blue cheese are a high
priority on Dr. Atkins diet. No carbs full of flavor but you need to
drink ice tee or diet sodas to conform. No BEER!
:D :D :D :icare: :crazy: :cool:
Just think eating wings all that you can 7 days a week and still loose weight! Yea I know the intestinal discomfort might
scare you off a bit!:love: :love: :love: :love:

So eat the wings and save the boobies for tender strip lovers!:hmm: :cool:

Arg...I seriously want to go to Frickers now...or BW-3's (hey, that's all we have in Ohio--and neither of them are here in the middle of the ocean.)

I get strips though (or "chunks" at Frickers), since I don't like messing with the bones. As hot as they come, with a big side of ranch dressing. mmmm...

heh...and I could totally get used to eating them every day :D

I've got a friend, and he likes 'em nuclear. So he calls the local wing shop & gets an order. Now, understand, my friend has been busting this place for about 2 months on how their wings werent' hot enough So he tries one, takes the rest back, saying they weren't hot enough. The guy behind the counter looks at him funny, looks at the wings, looks at him, says "give us a few minutes", and goes away.

When he gets back, he's got one of those white styrophome meal holders. Hands it to my firend, who opens it up, graps one of the wings, and takes a bite....then starts sweating. Tearing up...snot dripping from his nose. Finally, after about 2 glasses of milk and some bread, he gets one (and only one) down...and he asks the guy behind the counter "what the hell were those?"

and the guy behind the counter looks him head in the eye and says "those were are f---you wings"

My friend never complained about the hottness of his wings again after that.

Anyone have a good way of cooking these things at home without deep frying them?
I don't have a deep fryer but have a nasty hankering for some wings.

baked. slowly.