Recipe of the Day - August 11 (gazpacho)
 

Tropical Gazpacho with Cilantro

Ingredients
6 medium tomatoes, peeled, seeded and chopped
1/2 cup onions, chopped
1/2 cup green onions, chopped
4 celery ribs, chopped
2 cucumbers, peeled, seeded, and chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1/4 cup red wine vinegar
6 cups tomato juice
1 cup sliced black olives
Salt and pepper to taste
Hot pepper sauce to taste
Worcestershire sauce to taste
2 tablespoons chopped cilantro

Preparation
In a blender, puree two-thirds of the tomatoes, onions, celery, cucumbers, and peppers.

Stir in the vinegar, tomato juice, olives, remaining chopped vegetables, and cilantro. Season the soup with salt, pepper, hot sauce, and Worcestershire sauce.

Chill the soup until ready to serve.

Serves 10.

Are these your receipes or taken from a book?

I get them from everywhere (books, internet, parents, friends, etc). They are part of my collection.

Do you remember where any one particular one came from?
Not usually.

How many do you have?
Millions.

Where do you keep them all?
Between 3 different computers.

Do you like to cook?
Yes, just not for myself...

Are those your real tits?
I'll never tell.

Did I get all the questions? I hope so... ;)