Pork chop recipes - Tilted Forum Project Discussion Community

Daka · 01-30-2011, 12:41 PM

Seems that a lot of Pork Chop recipes call for crean of ****** soup.
No way will I do that, too much salt and chemicals
Anyone have a really great EASY bake recipe

jewels · 01-30-2011, 12:51 PM

I don't usually bake pork chops, but this looks good and simple. I may have to try this one.

Rave reviews, too.

Famous Pork Chops Recipe - Allrecipes.com

snowy · 01-30-2011, 01:28 PM

This starts out on the stove and moves to the oven, and sounds yummy to me. Baked Pork Chops with Parmesan-Sage Crust Recipe at Epicurious.com

A very basic pork chop recipe courtesy of Martha Stewart: Seared and Roasted Pork Chops with Lemon - Martha Stewart Recipes

Starkizzer · 01-30-2011, 02:37 PM

Pork Loin With Red Wine Gravy
This pork loin is good with either rice or pasta and green beans make a nice side dish.
Ingredients

1/2 tsp garlic powder
1 dash black pepper
1 dash salt
3/4 oz dry brown gravy (I did not use this as it would add a lot of salt, instead I used flour to thicken the sauce)
2 lbs pork loin
celery
onion
mushrooms
(for the mushrooms, onion and celery, I added more than this recipe originally called for. I think these can be added to personal preference)
16 fl oz red wine

Directions

Pre-heat oven to 350 °F (175 °C). Sprinkle pork chops with salt and pepper, and sear in a hot pan with a drizzle of olive oil.
Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
Top with onion and celery, and pour wine over all.
Bake in preheated oven for 45 minutes.
When done baking, remove meat from baking dish and place on a serving platter.
Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened. (For this portion, I placed my Pyrex dish on a burner on low heat and sprinkled in flour to thicken, using a whisk and SLOWLY adding the flour.)
Serve chops with potatoes, rice or pasta and pour wine sauce and veggies over the top.

Pics of how I made this can be seen here:
http://www.tfproject.org/tfp/tilted-...ml#post2859401

01-30-2011, 12:41 PM	#1 (permalink)
Daka Tilted Location: Fort Lauderdale	Pork chop recipes Seems that a lot of Pork Chop recipes call for crean of ****** soup. No way will I do that, too much salt and chemicals Anyone have a really great EASY bake recipe

01-30-2011, 12:51 PM	#2 (permalink)
jewels Eponymous Location: Central Central Florida	I don't usually bake pork chops, but this looks good and simple. I may have to try this one. Rave reviews, too. Famous Pork Chops Recipe - Allrecipes.com __________________ We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess. Mark Twain

01-30-2011, 01:28 PM	#3 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	This starts out on the stove and moves to the oven, and sounds yummy to me. Baked Pork Chops with Parmesan-Sage Crust Recipe at Epicurious.com A very basic pork chop recipe courtesy of Martha Stewart: Seared and Roasted Pork Chops with Lemon - Martha Stewart Recipes __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

01-30-2011, 02:37 PM	#4 (permalink)
Starkizzer Hi floor! Make me a samwich. Location: Ontario (in the stray cat complex)	Pork Loin With Red Wine Gravy This pork loin is good with either rice or pasta and green beans make a nice side dish. Ingredients 1/2 tsp garlic powder 1 dash black pepper 1 dash salt 3/4 oz dry brown gravy (I did not use this as it would add a lot of salt, instead I used flour to thicken the sauce) 2 lbs pork loin celery onion mushrooms (for the mushrooms, onion and celery, I added more than this recipe originally called for. I think these can be added to personal preference) 16 fl oz red wine Directions Pre-heat oven to 350 °F (175 °C). Sprinkle pork chops with salt and pepper, and sear in a hot pan with a drizzle of olive oil. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all. Bake in preheated oven for 45 minutes. When done baking, remove meat from baking dish and place on a serving platter. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened. (For this portion, I placed my Pyrex dish on a burner on low heat and sprinkled in flour to thicken, using a whisk and SLOWLY adding the flour.) Serve chops with potatoes, rice or pasta and pour wine sauce and veggies over the top. Pics of how I made this can be seen here: http://www.tfproject.org/tfp/tilted-...ml#post2859401 __________________ Frivolity, at the edge of a Moral Swamp, hears Hymn-Singing in the Distance and dons the Galoshes of Remorse. ~Edward Gorey