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frozen watermelon margarita (directions inside) |
aliment accessories
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FOOD FACE™ | Design by: Jason Amendolara Quote:
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more for the kiddies:
http://28.media.tumblr.com/tumblr_l1...pwi0o1_500.jpg Not exactly Cheezasaurus Rex, but it'll do... |
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Chef Wylie Dufresne on science you can NOM - Boing Boing [article ; video]
synopsis: Quote:
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Lady Gaga's meat dress outfit that she wore at the VMA's this past weekend reminded me of Gabriela Rivera (see below) covering her body with raw meat.
http://i59.photobucket.com/albums/g2...ameatdress.jpg Quote:
http://i59.photobucket.com/albums/g2.../food/1906.jpg |
It's a popular adornment to make some sort of statement, I suppose (draping one's self with meat; though to what, I have no idea).
Quote:
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"Your cookie cake has arrived." Custom-created with care by the Brooklyn-based bakery, One Girl Cookies. |
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The Wool Butchery by Clëmence Joly [nerdcore.] |
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http://i52.tinypic.com/5klwli.jpg http://i54.tinypic.com/1178x1t.jpg ham hocks, t-bones, & whole chickens in knit meat, by s.casper (custom creations) [flickr.] |
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Cuts of Meat- Beef: stitched embroidery (+ infographic) by Melissa -- courtesy of Elemental Stitches |
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The most expensive cheese sandwich you'll ever want to eat crafted by chef Martin Blunos (as seen on TV!) and available at the Frome Cheese Show in Somerset: The chef used a £5 loaf of sourdough dressed with extra virgin olive oil and then layered cheese, slices of quail’s egg, heirloom black tomato, epicure apple, and fresh figs. This sumptuous snack will set you back a cool $178 (£110). |
aliment accessories
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Esslack Food Spray From the Deli Garage(Germany), you can now stain your tomatoes, pretzels, and whatever other food screams out to be covered in gold. Using these fresh spray cans full of edible silver and gold paint, food goes from ordinary to bling in seconds. |
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mup(pet)-cakes |
I finally took the time to remember that yes, indeed, I had forgotten to supply the additional info and authorship to my previous post.
mea culpa Quote:
[holykaw.] |
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今日のおやつ - chiyuki1355 - はてなハイク translated as: "pudding Waka (sugar-based) available at MUJI CAFE." Personal commentary: it's very reminiscent of flan, but this Japanese version is much more sublt in its sweetness acquired, and you don't tired of it as fast as [I] normally do after eating it. It's a pleasant experience, through and throughout. |
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The Football Sausage is made from fresh beef and pork, cured and slowly smoked over hickory fires. In an authentic football shape, complete with lacing and stitches...they may need reminders to not play with their food. |
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Caramel apples - the decorative ornaments display, as seen at Las Vegas' Luxor |
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Peanut Butter Ice Cream Sandwiches (recipe inside, courtesy of Betty Crocker) |
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Apples and Peanut Butter by Capt. Mouffette (Kim Miller) |
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1/3 parts Pimm's cup + 2/3 parts bokeh | Photo by: *Peanut |
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The Cube of Goodness |
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Quote:
previously [geekologie.] |
sandwiches according to my daily life
1 http://i55.tinypic.com/2qm2ijn.jpg 2 http://i55.tinypic.com/o8iiye.jpg 3 http://i56.tinypic.com/fa4eme.jpg [webdesignerdepot.] |
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Does the above taste any good as is (matured)?
I have no idea what it may be (related to the pumpkin family?) but it does look (at least to me) like some sort of fruit with a built-in 'egg-sac'. |
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translated as: Cafe-style sandwiches and bread recipes: Kumachan |
Pomegranates! Here's some information. It's a pretty thorough wiki-entry.
http://en.wikipedia.org/wiki/Pomegranate They are tart sweet. http://i253.photobucket.com/albums/h...ace-symbol.jpg |
I find most wiki entries I stumble across to be pretty thorough, only on the off-occasion when I find one that is not.
Off to reading the above. Plus, this may be the first time I've followed up on what another has posted previously (perhaps mostly due in part because it's so lonesome in here) ... but. [here's what I found anyways] http://i51.tinypic.com/2qasa2w.jpg Pomegranate by ~Aluthien on deviantART |
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http://i54.tinypic.com/ezmmfp.jpg Designed by Yunyeen Yong (Australia) “Jooze is a fictional company that manufactures fresh fruit juices, catered especially to kindergarten and primary school students. It is a company that believes that healthy eating habits should begin at a very young age.[lovelypackage.] |
Search Youtube for "Body Parts made of Bread" There's an amazing vid on ITN source. Beats all! (I'd post the link, but I'm not allowed)
---------- Post added at 08:34 AM ---------- Previous post was at 08:28 AM ---------- OMG I LOVE the Jooze boxes! That's brilliant! ---------- Post added at 08:34 AM ---------- Previous post was at 08:34 AM ---------- Jetee, those bears are unbelievable. I wish I had thought of something liike that! ---------- Post added at 08:50 AM ---------- Previous post was at 08:34 AM ---------- Alright folks, this is my attempt to revive this thread. Tell me what you think of THIS: |
thanks for the appreciation, worried_monk.
I do, however, believe I already featured the above "artistry", if not on this page, then the page before. I even mentioned the artist (a bit hazy on the details, but I think he was Thai, or Singaporean or...) - - - http://28.media.tumblr.com/tumblr_l0...bac9o1_400.jpg Sudoku cakes! ; crafted by Hannah |
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Postcards from Sweden: week 10 (I must be posting these hundreds of portrayals, pieces, and pies for my own health it seems. Ah! I forgot to pick me up a pie today.) |
meals created from deals
While some foodies love to cook, and others go to fine restaurants, NYC-based Erik Trinidad expresses his love of all things edible by taking fast food menu items from restaurants like McDonald’s and Taco Bell, turning them into gourmet-looking meals and posting the results on his site FancyFastFood.com. Originally just a joke with friends, his first creation was a McDonald’s Big Mac and fries combo meal that he turned into a fancy steak and potatoes dish. But his project got such rave reviews, that he kept at it. Today, his site it full of creative reinventions of fast food items and he's even writing a book, The Fancy Fast Food Cookbook: Mock Recipes with No Bun Intended. WD rounded up our favorites, so take a look at these 10 works of culinary art.
Osso BuKko (Burger King) http://i52.tinypic.com/2ih2weg.jpg It’s unclear why Burger King started serving fire-grilled ribs in the first place, but leave it to Trinidad to turn them into a meal fit for a king. To recreate Osso Buco, a traditional Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables, Trinidad made a reduction of Dr Pepper, barbeque sauce and ketchup, before adding in onion rings (stripped of their breading), carrots and chopped greens from a BK garden salad. He then added the ribs and simmered, after which he blended the French fries into a mashed potato consistency before plating everything and drizzling with sauce. Spicy Chicken Sushi (Popeyes Chicken) http://i55.tinypic.com/4ru5ps.jpg Using a Popeyes Chicken meal with two pieces of Bonafide spicy fried chicken, one biscuit, coleslaw, one large Coke, one loaded chicken wrap, a side each of red beans and rice, Popeyes Louisiana hot sauce and wasabi paste to garnish, Trinidad made the sushi rolls with white rice soaked in a coke reduction and stuffed with red beans and rice, accompanied by chopped chicken atop cut-up biscuits to resemble raw sushi pieces. Tacobellini (Taco Bell) http://i56.tinypic.com/rtmfra.jpg Creating his favorite dish to date, Trinidad says he “thought outside the tortilla” when he decided to turn Taco Bell fare into the beloved Italian pasta tortellini. Using two Burrito Supremes, one beef soft taco, one large Sierra Mist soda, packets of hot sauce and parsley, Trinidad carefully extracted the burrito and taco stuffing and mixed it in a bowl before rinsing each tortilla and steaming to soften. After cutting the tortillas into small circles, he refilled with the stuffing before folding into a tortellini shape. He then covered them in sauce and garnished with parsley, pouring the Sierra Mist into a wine glass for a classier look. {Photos: courtesy of Erik R. Trinidad/ FancyFastFood.com} |
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We had a ton of beautiful food at the buffet at the Wynn. There were red velvet cupcakes that looked amazing, but were unfortunately only good to look at. One met an amusing end after this determination was made...
http://i872.photobucket.com/albums/a...cakeFaster.gif |
Thanks very much for contributing, im2smrt4u. (and I, too, have a great displeasure in eating anything-associative deemed to be 'velvet'; nyoh.)
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