Need a recipe for London Broil
 

I picked up a beautiful 2.5 piece of London Broil from the Amish Market today, but don't have a clue what to do with it:confused:other than the standard London broil you can get in a restaurant.

It's almost triangular in shape, about 2" thick, a little thinner near the point, and beautifully cut.

Any ideas, recipes? I'm open to trying new recipes. Thanks!

I like mine Pittsburgh style (Black on the outside, red in the middle).

On the grill or under the broiler on high for about 10 minutes per pound. I usually rub it with Montreal Steak seasoning or just salt, pepper and garlic powder. Let stand under foil for 10 minutes when done and slice on a 45 degree angle top to bottom.

What the heck is a London Broil? (can't be bothered to google :p)

:thumbsup: Thanks Rogue. I sort of half remembered a recipe involving red wine and garlic, but didn't want to get that involved. Tis one sounds just right.






Daniel

Maybe its from East London in South Africa or something?

I too confess to having never heard of such a thing.

if grilling be careful not to over cook...no thte most tender cut of beef out there