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07-03-2009, 10:50 PM
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#1 (permalink) |
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part of the problem
Location: hic et ubique
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favorite food websites?
what are your favorite foodie type websites?
i like: eG Forums (The eGullet Society for Culinary Arts & Letters) Recipezaar - Recipe index with thousands of free recipes VegWeb.com - Vegan Recipes and Cooking Tips Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides Chowhound Boards - Chowhound any other cool ones?
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onward to mayhem! |
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07-04-2009, 04:04 AM
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#2 (permalink) |
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Leaning against the -Sun-
Super Moderator
Location: on the other side
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I have been a fan of Cooking Light for a while, and I also like to check out Jamie Oliver's site. I also like Epicurious myself.
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Whether we write or speak or do but look We are ever unapparent. What we are Cannot be transfused into word or book. Our soul from us is infinitely far. However much we give our thoughts the will To be our soul and gesture it abroad, Our hearts are incommunicable still. In what we show ourselves we are ignored. The abyss from soul to soul cannot be bridged By any skill of thought or trick of seeming. Unto our very selves we are abridged When we would utter to our thought our being. We are our dreams of ourselves, souls by gleams, And each to each other dreams of others' dreams. Fernando Pessoa, 1918 |
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07-04-2009, 08:40 PM
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#4 (permalink) |
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warrior bodhisattva
Super Moderator
Location: East-central Canada
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__________________
Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot |
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07-04-2009, 08:57 PM
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#5 (permalink) |
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... a sort of licensed troubleshooter.
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Other than the aforementioned Food Network website, I visit the Whole Foods website from time to time.
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07-04-2009, 09:02 PM
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#6 (permalink) |
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warrior bodhisattva
Super Moderator
Location: East-central Canada
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Oh, I forgot another of mine: The World's Healthiest Foods
__________________
Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot |
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07-05-2009, 03:03 AM
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#7 (permalink) |
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Junkie
Location: upstate NY
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I have subscription to Cook's Illustrated, both online and print.
Print issues are great fun to have around, browse, and get inspired to try new things. Online is indispensible when you need to quickly remember something, or realize you forgot a key part of a recipe and haven't the time to thumb through your old print issues. |
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07-08-2009, 01:59 AM
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#8 (permalink) |
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Addict
Location: Alhambra, CA
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I kill tons of time and productivity on Serious Eats: A Food Blog and Community and Apartment Therapy The Kitchn
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07-08-2009, 06:11 AM
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#9 (permalink) |
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Crazy
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Here are a few I go to , apart from chowhound.com yelp.com
Recipes | ifood.tv and Recipezaar - Recipe index with thousands of free recipes |
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07-08-2009, 10:25 AM
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#10 (permalink) |
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Baffled
Location: West Michigan
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My online time is primarily split between TFP and Chowhound.
I find Recipezaar great for meal ideas. I love being able to sort by ratings and read the reviews for tips about a recipe. Unfortunatly, I have yet to make anything that I would give 5 stars, even some with the highest number of reviews. I did make "Sour Cream Banana Bread" last weekend (2nd rated, #9351) and it was the best I've ever had. I'll give it a 4.5 when I review it. I too enjoy eGullet, and I love to lurk here: Culinary and Chef Forums on Chef2Chef
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'Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun, The frumious Bandersnatch!'--Jabberwocky, Lewis Carroll "You cannot do a kindness too soon because you never know how soon it will be too late."--Ralph Waldo Emerson |
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