Tomate de Saltambique (sp?)?
Tomate du Saltambique (I'm probably spelling this wrong, my French is basically nonexistent) is said to be a seedless beefsteak tomato, stewed for several hours in in crème de caramel, stuffed with passion fruit, kiwi, and hazelnuts, served on a pomegranate reduction.
...only I can't seem to find a recipe. Is anyone familiar with this dessert beyond the obvious TV reference? Has anyone ever tried this or even made this? Is it even real? :confused: |
you mean this?
Tomato Saltimbiques For 4 Recipe if you read french, here it is by the chef who makes it Tomate confite aux douze saveurs Par Alain Passard. - Sélection Magazine and here http://www.epicurien.be/blog/recette...in-passard.asp |
That's it!!! God damn, those things must be flavorful. Apples, pears, pineapples, ginger, almonds, pistachios, orange and lemon zest, ginger, cloves, anise, cinnamon, raisins, mint, vanilla.... I've gotta try this.
Thanks, squeeeb, I bow to your superior web searching skills. |
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