Tilted Forum Project Discussion Community

Tilted Forum Project Discussion Community (https://thetfp.com/tfp/)
-   Tilted Food (https://thetfp.com/tfp/tilted-food/)
-   -   Upscale Restaurant Deals (https://thetfp.com/tfp/tilted-food/146247-upscale-restaurant-deals.html)

genuinegirly 03-27-2009 06:27 AM

Upscale Restaurant Deals
 
I love food. I love good food. So when I saw this article, I became excited. Where do I find these delicious upscale restaurants with good deals? I don't have anyplace that comes close to being called upscale in my little town, but you TFP Foodies in major cities - what are the good restaurants, and where have you seen deals on high-end diining?


Quote:

Upscale restaurants rolling out dining deals
By Marnie Hunter
CNN

(CNN) -- Americans hungry for feel-good fine dining are reaping the benefits of the struggling economy.

Wine deals, bar menu specials and three-course, prix fixe meals for $25 to $40 are popping up in high-end eateries across the country to lure customers as business and leisure travel dips and diners stay closer to home and make more value-driven decisions about eating out.

For Manhattan restaurateur Paul Grieco, sticking to good food and the warm, hospitable philosophy of his East Village restaurant, Hearth, is key to devising dining promotions to combat a 20 percent dip in business from the same period last year.

"Every restaurant out there is leading with the discount, and the consumer -- it's become one big blur. We're all competing against each other -- none of us are coming out winners," Grieco said.

To differentiate Hearth this winter, Grieco and the restaurant's chef created five winter soups available at the bar for $5 each, paired with $5 glasses of sherry. This spring, Grieco plans to offer $5 spring salads.

Hearth's Cucina Povera, a rustic $35 three-course, prix fixe meal featuring entrees such as braised lamb shank, is another offer aimed at budget-conscious diners.

"A year ago, to be honest, I didn't have to hit that three-course menu at $35 a head. Now you have to," Grieco said.

Grieco said he hopes the special menu items and prix fixe offering will attract more local diners to Hearth, one of the most expensive restaurants in the East Village.

"You need that neighborhood crowd, and because of our price point, maybe not everyone in the East Village was able to come to Hearth. Well, we need to change that," Grieco said.

Taking menu price inflation into account, the National Restaurant Association expects the restaurant industry's sales to decline by 1 percent in 2009. A similar drop in 2008 makes for the first consecutive back-to-back decline for the industry since the organization started tracking sales in 1970.

"This is currently the most challenging environment for restaurant operators in several decades," said Hudson Riehle, head of research at the National Restaurant Association.

While the decline is relatively small compared with other industries, pricier restaurants take a bigger hit in a down economy, and establishments that rely heavily on travelers are likely to feel the economic slump acutely as total travel expenditures in the U.S. are expected to dip by 6.7 percent in 2009, according to the U.S. Travel Association.

At national seafood chain McCormick & Schmick's, 35 percent to 40 percent of the customer traffic, on average, comes from business travelers, according to CEO Bill Freeman. Sales through the end of February were down 13 percent from last year.

The restaurant is offering a steak and lobster dinner with dessert for $29.95. Increased focus on local promotional opportunities around holidays such as Mother's Day and Father's Day and an enhanced preferred guest program also are part of the company's efforts to drive sales. The preferred guest program allows diners to amass points that can be redeemed for food in the restaurant and some travel-related awards.

In Charleston, South Carolina, where many upscale restaurants rely heavily on tourism, those that are coping best are adding value without compromising their price integrity, according to Robert Frash, an assistant professor in the College of Charleston's Department of Hospitality and Tourism Management.

"Rather than lowering their prices or offering coupons and discounts that are inconsistent with fine dining, they're trying to give [customers] a better value. Perhaps where they were priced a la carte before, now it might be more of a prix fixe menu," Frash said.

The Charleston Grill, in the Charleston Place Hotel, started a dinner at dusk promotion in January. The three-course menu for $39 is available seven days a week to diners who are seated before 6 p.m.

Similar value-driven promotions are available at other hotel-based restaurants. 606 Congress, in the Renaissance Boston Waterfront Hotel in Massachusetts, will resume a popular "appetite stimulus" menu on April 13. For $25, guests receive an appetizer, entrée special, dessert and a glass of wine.

Wine promotions are another customer lure. Patina Restaurant Group, which operates more than 20 restaurants, is wrapping up a wine promotion at East Coast establishments March 31 that gives customers 25 percent off all bottles.

The promotion finished a successful West Coast run at the end of February, and the company is now waiving corkage fees at most West Coast restaurants.

"That is something that has been wildly successful ... just getting people in the door," said spokeswoman Amanda White. "We figure if people don't need to pay for wine, they'll spend more on food."

Promotions and sales declines aside, Americans are still dining out, according to Riehle of the National Restaurant Association.

"Restaurants have become so ingrained in American lifestyles now, and the consumer reliance upon them in some cases deems it a much more essential experience than a discretionary experience."

snowy 03-27-2009 07:02 AM

Almost all of the good restaurants in town have specials going on right now. Once of the fanciest restaurants has a different prix-fixe special every weekday evening. The bars are also advertising their happy hours more. Several of the restaurants here have also started giving discounts when students show their university ID. Also, more of the high-end restaurants are showing up in the coupon book given to students through Res Life. The fancy restaurants here are also opening more casual outlets--one of the nice Italian places has opened a deli inside the restaurant.

For the first time this year, the restaurants in my town got together with the Chamber of Commerce for a promotional week wherein every participating restaurant offered a discounted tasting menu, and the Chamber offered a coupon for people to take with them. We weren't able to go as they scheduled it for right in the middle of midterms, but hopefully they'll do it again next year.

Cynthetiq 03-27-2009 08:38 PM

NYC has restaurant week. Usually the plates are a sampling of the normal fare or a specially prepared prix fixe set menu. Usually it's something priced the year of the week.

Many cities participate in something like it.

restaurant week - Google Search

Also, try to go during lunch. Lunches will have similar if not same food offerings. Some restaurants have a grill next door where again the food is cheaper but doesn't pay for the white table cloth experience.

ColonelSpecial 03-27-2009 09:22 PM

Denver has Restaurant Week as well. A lot of the nicer restaurants put together either a prix fixe menu or a smaller menu to choose from for $52.80 (5280 feet=one mile; Denver=one mile high). I think this year, Restaurant week lasted two or three weeks. Fort Collins, north of Denver does a similar thing with meals at $18.70 (year the University there was founded). Fort Collins doesn't have as upscale of restaurants which accounts for the difference.

I think it is a good thing that restaurants are doing this. It is putting the restaurant out there while times are bad in hopes that once things turn around, people will be more willing to come to these restaurants for full price.

zachary 05-21-2009 12:02 AM

Here you can find good deals on dining with outstanding food. Check out this article on Denver Restaurants.

Lindy 05-25-2009 07:11 PM

Quote:

Originally Posted by genuinegirly (Post 2614465)
I love food. I love good food. So when I saw this article, I became excited. Where do I find these delicious upscale restaurants with good deals? I don't have anyplace that comes close to being called upscale in my little town, but you TFP Foodies in major cities - what are the good restaurants, and where have you seen deals on high-end diining?

I love good food too! But I don't think that it has to be "upscale" to be good. Often the only things that seem to have been scaled up are the prices and the vocabulary. Sauces are "infused" instead of flavored with. You find a sommelier instead of a wine steward. A surfeit of stuffy formality and a wait staff with attitude.:shakehead:
And I think you sell small towns short. I've had wonderful seafood in small towns in New England. There are some world class bar-b-que joints in small towns in the South. Great steaks in the midwest and high plains. Great Mexican in the Southwest, or just about anyplace if you find a local taqueria and stay away from the franchises.:thumbsup:
I think that the only areas where upscale establishments really stand out are pastries and desserts.:)

I travel by car quite a bit, and this is a great website for great food, including small towns
Roadfood.com
and it's free.
They also have a premium (upscale;)) pay site, but I tried it for a year and didn't think it was worth the money. Just like a lot of upscale restaurants.

Lindy

genuinegirly 05-26-2009 04:44 AM

Nifty site, Lindy! Thanks for sharing.

Charlatan 05-26-2009 05:57 AM

Toronto has Winterlicious and Summerlicious... these are just like Restaurant Week in NYC.

shakran 05-26-2009 06:11 AM

Try here too:

Chowhound Boards - Chowhound

They've always given me good advice no matter what area of the country I'm in.


All times are GMT -8. The time now is 01:48 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360