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Muscadine jelly help....
Does anyone have experience/recipes/know-how to make muscadine jelly? Our vines are ripe, and assistance would be appreciated.
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cover them with water, boil for a few minutes, then strain through a jelly bag.
1 pound of white sugar to each pint of juice. boil for 30 or so minutes. Test by dropping a bit onto a cold surface. If it congeals, it's done. can/jar as per regular jelly. |
I hadn't realized you could make jelly without pectin, learn something new every day.
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Well, make sure you boil all of your jars and lids. As for pectin it is the thickener that usually gives jelly its jelliness.
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