Recipe of the Day - July 18 (shrimp and citrus kebab)

[JadziaDax]

Tequila Shrimp and Citrus Kebab

Ingredients
1 1/2 pounds unpeeled, large fresh shrimp
1/4 cup tequila
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 jalapeno, seeded and minced
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
1 red bell pepper, cut into 1-inch pieces
1 orange, cut into 1/2-inch wedges
1 lime, cut into 1/2-inch wedges

Preparation
Peel shrimp, leaving tails intact, and devein, if desired.

Stir together tequila and next 6 ingredients in a large bowl. Add shrimp; cover and chill 30 minutes.

Alternately thread shrimp, bell pepper, and orange and lime wedges on 8 (10- to 12-inch) skewers.

Grill, covered with lid, over medium-high heat (350 degrees to 400 degrees) 5 to 6 minutes on each side or until done.

Makes 4 servings