chicken and rice casserole - Tilted Forum Project Discussion Community

JadziaDax · 05-01-2003, 02:10 AM

Chicken and Rice Casserole

Ingredients
3 or 4 cooked chicken leg quarters (or chicken fillets)
2 small cans of cream of chicken soup
1 package of yellow rice with saffron (or white rice or both!)
1 package of shredded sharp cheddar
1 or 2 cans of French-style green beans (optional)

Preparation
Remove bones and excess fat from cooked chicken and add to cooked rice in a casserole dish.

Add cream of chicken soup and French-style green beans (if desired).

Mix all ingredients thoroughly and spread evenly in casserole dish.

Cook at 350 degrees Fahrenheit in oven until ingredients are hot and bubbly.

Remove from oven and sprinkle shredded sharp cheddar cheese over top so that contents of casserole are completely covered.

Bake for another 5 minutes or until cheese is completely melted.

05-01-2003, 02:10 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - May 1 (chicken and rice casserole) Chicken and Rice Casserole Ingredients 3 or 4 cooked chicken leg quarters (or chicken fillets) 2 small cans of cream of chicken soup 1 package of yellow rice with saffron (or white rice or both!) 1 package of shredded sharp cheddar 1 or 2 cans of French-style green beans (optional) Preparation Remove bones and excess fat from cooked chicken and add to cooked rice in a casserole dish. Add cream of chicken soup and French-style green beans (if desired). Mix all ingredients thoroughly and spread evenly in casserole dish. Cook at 350 degrees Fahrenheit in oven until ingredients are hot and bubbly. Remove from oven and sprinkle shredded sharp cheddar cheese over top so that contents of casserole are completely covered. Bake for another 5 minutes or until cheese is completely melted.