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Your favorite, under 5 minute create, eat and cleanup recipe
Put some corn chips in a bowl, top with chili (I like Hormel), sprinkle with shredded cheddar. Nuke for 60 seconds. Viola! Frito Chili Pie.
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Green fried rice.
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open a can of black beans, drain and rinse...
add a jar of petite diced tomatoes add two cloves of crushed garlic a handful of cumin some hot sauce heat in about 2 -3 minutes serve... enjoy... put pot in dishwasher |
What is that, Mal?
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English Muffin pizzas.
Fork split the muffin. 1 spoon of sauce right in the middle. Sprinkle on some shredded cheese. Toast. Should be about 3 1/2 minutes. I'll time myself next time. Eat, but don't burn your mouth. |
Any leftover quesadilla.
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Sourdough bread, microwaved for one minute, squirt on some mustard, eat.
Raw fruit, too. |
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Its quite good. |
Not sure it quite makes it but my french toast recipe is close.
1 cup milk 3 large eggs 2 tablespoons honey, warmed in microwave for 20 seconds dash cinnamon dash nutmeg dredge 8 medium of 6 large piece of day old french bread sliced to about 1.5" through the mixture and toast in a pan with butter for best flavor. |
2 hot links + George Foreman grill + mustard + hoagie
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Green beans from a can + pat of butter + salt/garlic powder = yum!
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Mine:
3 eggs 2 tsp. milk (fattier the better) seasonings--some salt, pepper, cayenne pepper, a bit of garlic powder, a bit of onion powder, a dash of chili powder Whip ingredients together well. Pour into cold nonstick omelette pan sprayed with cooking spray (I like Mazola corn oil spray). Put burner on medium. Do not touch the eggs until completely set. Sprinkle with shredded cheese or other ingredients. Fold. Heat through until cheese is melted. Serve. It usually takes me less than 5 minutes to make an omelette. I have mad omelette skills. |
eggo sandwhich with peanut butter and nutella
-toast waffles -put peanut butter on one -put nutella on the other make sandwhich. add sliced bananna's if needed |
I'd take you up on that omlette challenge snowy... I too am a mad omlette maker.
Though, my favourite snack in five minutes or less is the simple and ever classic peanut butter and jam sandwich. I could live on them (and to some extent have). Ch'i... I don't see that taking less than five minutes when you factor in the prep time. It is going to take more than five just to chop it all up (unless you are a samurai). Regardless, it sounds tasty. |
stirfry a box of frozen greenbeans in olive oil, add soy sauce(about 1/2 tblsp or so) and fresh garlic. Use a nonstick frypan, wipe with paper towel when finished.
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Hello all,
Mine has to be this: pop a frozen pitta bread in the toaster until it puffs up. Cut the top and pop in some sliced cheddar. Toast again until the cheese has melted and add either tomatoes or sweet chilli sauce. Tasty and quick! |
Unwrap a package of imitation crab legs and throw 'em in a bowl w/ a couple tablespoons of buttah. Nuke it for a minute or so. Pull it out and sprinkle it with a bit o' garlic salt, Old Bay, and a squeeze of lemon. Stir it up so everything is evenly distributed, and enjoy with your favorite beer or wine.
Also... :D Slice a baguette into 3/8" slices, drizzle w/ good extra virgin olive oil, and sprinkle w/ salt, pepper, and parmesan cheese. |
Toasted grilled cheese, with tomatoes.
Two pieces of wholewheat bread, 2-4 slices of American cheese, and enough tomato slices to cover the face of the sandwhich. Toast until the bread cheese is melted, and the bread is toasted. |
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1 cup StoveTop stuffing mix
1 package Ramen Noodles 2 cups water Microwave for about 3.5 minutes. Stir |
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Ooo! I have a good one-
Polenta (cornmeal) Salt Water Tomato Sauce Mix polenta and water in a pot for a few minutes until it becomes mushy, add lots of salt (maybe some garlic if you want). Stir in tomato sauce. |
A ham and Swiss sandwich. It takes me five minutes to eat it. I have no idea, nor do I care, how long it takes my wife to make it and clean up afterward. I love that woman. :love:
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mmm, great ideas! And I love the english muffin pizzas or just plain pizza bread. But it has to be done in the oven to be crispy.
Mine is something I haven't made in forever, but they are really good. Bagel Turkey or ham Bacos Cheese (American, Swiss, Cheddar, whatever is sliced and on hand) Cut bagel in half. Place the meat on top and cover with Bacos then top with a slice of cheese. Pop in the microwave for about 45 seconds. Enjoy! |
Lightly salted rice cake and natural peanut butter.
Top with: sliced strawberries, or sliced bananas and honey, or a little bit of peach preserves. I do the multi-grain pita, unsliced, with turkey slices and topped with cheese in the microwave or the broiler whenever I'm starving and desperate. :D |
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Tuna Casserole
Cook a bag of wide noodles. Drain. Add tuna, mushroom soup, can of sm. peas and margarine to pot. Melt butter, mix. Done. |
quick home made hot dog
2 tinned/jar sausages fried in a little butter 1 bread roll toasted and wiped in sausage pan juices place halved sausages in roll and top with mustard and ketchup. Add shredded cheese if liked. Eat! Yummy. :D |
Egg white omelet: less cholesterol, and less 'heavy' than a standard omelet.
Ingredients: 4 egg whites 1-2 tbs water Pepper, salt, herbs, spices etc.. (as desired) Spray oil on pan and heat it for a minute. Mix egg whites, water and spices well, and pour them in the pan, let it set. Take it out when it's firm enough, that's it :). You can add chopped tomatoes on top, or shredded/sliced cheese, or even some lightly fried onions.. But that makes the process longer. For spices and herbs, I like ground pepper, cayenne pepper, garlic powder, thyme, oregano.. Oh, and a few drops of hot sauce at the end (with the omelet on the dish) don't hurt. |
What a great resource! And some of these are even Vegetarian!
Here's mine: Rinse a few florettes of broccoli and cauliflower. Rinse a handful of cherry tomatoes. Throw on a plate. Add a slice of mozarella. Cover with plastic wrap. Microwave on high for 1 minute. Cheese melts and cherry tomatoes pop to make a wonderful sauce over the cauliflower and broccoli. Adding a bed of pasta is delicious, but takes more time. |
Smoothies!
Canned pineapple, banana, any other random fruits in the house, orange juice and crushed ice. Mix for a minute or two, and drink! Delicious! |
Take a piece of prosciutto and lay it flat. Top with a slice of Jarlesberg cheese (you can get it pre-sliced in packages.) Snip a few chives and sprinkle on the cheese. Roll up the prosciutto and cheese around the chives. Make two of these rolls--or more, if you're hungrier.
Melt a bit of sweet butter in a skillet and fry your prosciutto-and-Jarlesberg rolls just until the prosciutto on the outside gets slightly brown and the cheese gets a little melty, about 2 minutes. Throw a few extra snipped chives in the pan if you like. Take out the rolls, pour the browned butter on top and eat. Soooo freakin' good! |
Hummus + toasted flatbread
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Penne Carbonara.
Takes 2 pans, unless you buy microwave pasta. Do these things in order - don't wait between then. If you start each one when you finish the previous, you'll end up with a meal at the end. Buy the following. Eggs, Cheese (ideally Parmesan, but any hard yellow cheese will do - strong flavoured would b nice), bacon (or ham), Double Cream (I believe you americans call it heavy cream?), quick cook pasta, onion. 1) Put a big pan of water on to boil with dry pasta in it already. 2) Put a skillet on to heat - heavy based non-stick, or add a little oil. 3) Grate the cheese and chop the bacon up small. Chuck it into the pan. 4) Dice the onion. Chuck it into the pan. 5) Mix a 1/4 cup of cream and one egg ylk per person (or use a whole egg and just a splash of cream). 6) Grate the cheese into the egg/cream mix 7) By now the pasta should be cooked. 8) Pour the bacon and onions into the chese/egg/cream mix. 9) Drain the pasta and put it back into the pan you cooked it in (the heat is important). 10) Pour the eggy mess over the pasta and put a lid on. Leave it on the top of the cooker with the heat off. Go and get plates and cutlery. Set the table. Stir the pan (the heat of the pasta should have cooked the egg mixture and melted the cheese). Serve. |
One of my favorites - Frito Pie:
Take 1 can of chili (beans or no beans, whichever you prefer), some cheddar cheese, and a medium sized bag of original Fritos. Nuke the whole mess, cover with some more cheddar cheese, and there is is. The clean up? use a paper plate. Quick n clean......and filling! Personally, I don't think that it's really chili when you put beans in it, but that's a discussion for another day - or another thread!!! |
slice and dice 6 tomatoes in a processor or such device, do this with two green bell peppers, and 2 Jalapenos. if you can get 2 green banana peppers do this also.. (its optional)
walmart sells salsa packets for canning but i use them all year for my fresh salsa.. sprinkle in salt and garlic powder .. salt cuts the acid taste from the tomatoes.. garlic it tastes good add 2 cups of water mix it all up use either half or all of the salsa packet put in fridge for 10 min or so.. me i like it so much i dont wait for it to chill... if your vegies are cold to start your good to go... thing with the salas packet .. the longer it chills the better it tastes serve with tostotioes scoops i went to this cuz the tomato paste/sauce used in store bought salsa give me major heartburn. this dosent and well its fresh. |
Ghetto Tuna Salad --
1 Package (not can) of Tuna in Sunflower Oil Mayonnaise, as much as your heart desires Pickles, either a couple spears cut into pieces or a handful of the sandwhich slices Basalmic Vinegar, add to taste Mix together... eat as is or use for sandwhich filling. It's all good, and it has LOTS of protein. |
frito boats.. mmmmmmmmm
regular frito chips. I use a can of chili with no beans(cheese optional). Nuke it all. Mmmm Mmmm. ps yeah just like frito pie, just called something different. |
Egg and rice. Basically but two eggs in about 1-2 cups of mexican rice and heat up. Yum.
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Quesadillas 1 Tortilla (or as many as you want to make) Tyson precooked boneless chicken (they actually sell it in a can precooked only needing to be heated but I like to just get chicken and actually cook it, but that would be over 5 minutes :)) green chili cheese (any melty cheese you prefer) spray a pan so it wont stick. Place tortilla on pan over a stove. place as much cheese as you want over the whole tortilla, allow it to melt a little bit, place chicken on one half of the tortilla and green chili on the other half. Fold the tortilla in half and cook each side until cheese is melted and tortilla is as cooked as you want it. Add some guacamole (or salsa) for dipping and you have a delicious quesadilla. |
2 sandwiches:
Both of these involve making sandwiches of a sort:
I discovered this while working as a cook on a cruise ship, it's fast, and hits the spot: 1) English muffin with melted cheese: - take an english muffin, spread Mayo and/or butter (hint mayo gives it a zest) - crack black pepper to taste - slice sharp cheddar (alternates that work well are havarti, jack etc) - if on hand crumble a blue cheese for flavour - put together as a sandwich and microwave for 30 secs, or until cheese is nicely melted - eat (careful, cheese may be hot) by dipping into ketchup as you go. this next one is a childhood fav of mine: 2) Liverwurst on toast - toast a couple slices of bread - butter/margiarine - spread liverwurst on them - Optional flavour additives: - I always spread hot mustard on the liverwurst (Keen's is the best) - I also slice olives and sprinkle on top - again cracked pepper is a key ingredient. - eat while warm as an open faced sandwich. beer goes well with this. I swear that both of these seem to be addictive perhaps because they are warm. |
Rice and Bananas
1 banana per cup of uncooked rice (or more less to your taste) and maybe a sprinkle of cinammon on top. All of these posted are really good though, better than mine : - P |
Sage scrambled eggs:
3 eggs Splash of heavy cream Lots of Dried sage Dried basil (or fresh if you've got it) Dried oregano Black pepper Shredded parmesan Tiny bit of butter Melt the tiny bit of butter in the pan to grease, mix everything else in a bowl and pour into the pan, scramble as usual. |
tin of tuna. tin of black eyed peas. 1 onion, finely diced. A bunch of parsley, finely chopped. olive oil and vinegar, salt and pepper. Toss together. Eat.
This is, in all honesty, a very popular and well-known portuguese summer meal. Sounds weird but the flavours mesh together very well. |
Waffle sammich:
2 toasted frozen waffles vanilla ice cream nuked frozen berries Toast waffles, smash ice cream in between, top with berries. |
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I just got a really cool toaster/ egg cooker. Little water, egg, bread, push a button and lever down, done!
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7 Layer Mexican Dip
FIRST BOWL: 3 med. avocados 2 tbsp. lemon juice Salt & pepper SECOND BOWL: 1/2 c. mayonnaise 2 1/2 c. sour cream 1 env. taco seasoning mix LAYERS: 2 cans bean dip Avocado mix Sour cream & mayonnaise mix 1 c. chopped green onions (scallions) 3 chopped tomatoes 1 can ripe chopped olives 8 oz. grated Cheddar cheese Serve with Tortilla Chips or Doritos |
After reading all of those - I'm hungry... ;)
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1 bowl
1 cup milk 1 spoon 1 box Cinnamon Toast Crunch. Feast. Really though, favorite is probably just fruit if I want something that quick. Food I like takes prep work, not long but 15~20 minutes. |
This looks like it takes a long time, but it really doesn't-- each trip under the broiler should only be a minute or less.
Chicken Sandwiches with Pesto Mayo -rotisserie chicken -sub roll or other yummy sandwich roll -sliced mozzarella -mayo -basil -garlic Broiler ON! Mix mayo, basil, and garlic in small container. Cut roll in half, slide under broiler and toast the roll lightly. Top bottom half of roll with chicken and heat under broiler (if you need to). Top the chicken with cheese, pop back under broiler and melt the cheese. Spread top half of roll with pesto mayo. Serve with salad or something else that makes ya happy. |
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How about 1 package of Raman Noodles 1 heaping TSP of peanut butter Boil water and cook noodles. Drain water. Add packaged spices Add and stir in peanut butter Enjoy It taste like a poormans oriental noodle. |
Open beer.
Sit down. Relax. |
Our recent favorite is quite similar to StellaLuna's, but my SO is in love with it, so I thought I'd share.
4 slices of 7-Grain Light bread 4 slices Boar's Head Ovengold Turkey 1 Tomato, diced 1 green onion, sliced thin 4 slices Sargento Chipotle Cheddar cheese leaf spinach garlic powder sriracha sauce black pepper I lay the four pieces of bread on a Reynolds Wrapper foil sheet. Dice the tomato, slice the onion, combine in a bowl with garlic powder, pepper and sriracha to taste. Lay enough pieces of spinach on the bread to just cover the bread in a single layer. Place a slice of turkey on each, spoon tomato/onion/spice mixture onto the top, also in a single layer (I save the rest for another sandwich another time... it lasts around 3 days in the fridge). Transfer the foil with the bread slices directly onto a cookie sheet. Place a slice of the cheese on top of each. Place in COLD oven, middle rack, and turn on the broiler to 500F. It usually takes less than 5 minutes for the bread to toast and cheese to melt. It's awesome because the spinach just barely steams, the tomatoes and onions get rid of the raw taste and the bread is toasted. The cheese seals in all the good flavor. Sometimes I dip it in yellow mustard, which my SO thinks is disgusting. He uses a Peruvian Sauce you can only get in North Florida for now. And, I serve it with mini dill pickles. Cause I'm weird like that. Quick, easy, after-workout meal. :D |
ice
milk strawberries bannanas whatever other fruit you want heaping spoon of peanut butter 1 egg blend drink |
Toast with avocado.
I also like to make caramel in the microwave and use it to dip for berry fruits. It is 1:4 ratio water:sugar. Not sure how long to heat in the microwave. For me, it is 4 minutes on maximum power. |
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