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Old 10-15-2006, 07:14 PM   #1 (permalink)
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Any pumpkin seed recipes out there?

Any good pumpkin seed recipes? And do you really have to let the "dry" for 3 hours before making/baking?....thanks!
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Old 10-16-2006, 10:17 AM   #2 (permalink)
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Try this link!

http://www.cooks.com/rec/search/0,1-..._seeds,FF.html
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Old 10-16-2006, 10:54 AM   #3 (permalink)
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Location: Southern England
10 plant seeds

20 grow pumpkins

30 eat pumpkins

40 keep seeds

50 goto 10
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Old 10-17-2006, 08:46 AM   #4 (permalink)
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Rinse and dry the seeds so that they are fairly clean..no orange stringy stuff on them...

in a big skillet, but about 2 - 3 tbs of olive oil and about 3 cloves of crushed garlic.

Heat over low heat so the garlic warms and becomes very garlicky

raise heat to medium

add seeds and stir in pan about 10 minutes - you should start to smell the seeds a little

Put seeds in a large bowl - toss garlic and olive oil -- and add some parmesan cheese, dried parsley, and oregano... (or just curry powder) Toss well so that the seeds are coated.

Put on a non stick baking pan.. and put i the oven at about 400ish for about 25 minutes...

remove from oven and cool -

store in ziplock baggie
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Old 10-17-2006, 11:44 AM   #5 (permalink)
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Mal, you have the best recipes!
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Old 10-17-2006, 12:04 PM   #6 (permalink)
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the spice cabinet is my friend..

the curried pumpkin seeds are quite tasty too...

I'm attempting this year to do a soy sauce/wasabi pumpkin seed... i love the wasabi soy almonds so i figure it's close enough
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Old 10-17-2006, 01:29 PM   #7 (permalink)
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Oh, Mal, you're the tastiest!!! I'll try and put together some entrees featuring pumpkin seeds later, including Beef Bourguignon. WARINING, I make up my recipes as I go, always. It's more fun that way.
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Old 10-17-2006, 03:07 PM   #8 (permalink)
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2 cups unsalted roasted peanuts
2 tablespoons fresh lime juice
2 teaspoons ancho or guajillo chili powder, plus arbol chili powder if you like it spicy
1 teaspoon salt
1 cup hulled pumpkin seeds


Toss peanuts with lime juice until all are moistened. Sprinkle with chili powder; toss until nuts are evenly coated. Spread nuts in a shallow layer on baking sheet; bake at 250?F until chili powder forms a light crust on nuts, 20 to 30 minutes. Remove from oven; sprinkle generously with salt.

In large skillet over medium heat, toast pumpkin seeds. When one pops stir constantly until all have popped from flat to round, about 5 minutes. Toss with peanuts, then scoop into a serving bowl.

Makes 3 cups
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