What... chicken AGAIN?!?!?!?
 

did this last weekend for a small gang of cook-out "masters" and by far beat their pants off - just adjust the makings accordingly if you have no friends :D

the sauce

1 tbsp vegetable oil
1 med onion minced
2 cloves garlic minced
1-1/2 cups tomato sauce
1/2 cup plus 2 tbsp cider vinegar
1/4 cup plus 2 packed tbsp light brown sugar
1/4 cup tomato paste
3 tbsp worcestershire
3 tbsp corn syrup
2 tbsp chili powder
2 tbsp yellow mustard
1 tbsp celery salt

da boid

8 medium size boneless skinless chicken tits pounded 1/2" thick
kosher salt to taste
some of everyone's best girlfriend, Pam

the production

warm the oil in a sauce pan over medium

add the onion and garlic - saute about 5 minutes

mix in the remaining sauce parts and 3/4 cup water

reduce the heat to low and cook about 30 minutes stirring often until your happy with it and the sauce coats a spoon (if it's too thick for ya just add a little more water) - set aside ***the sauce will keep in the fridge for up to 2 weeks***

rub the breasts with the salt and a spritz of Pam - set aside at room temp for about 20 minutes

the burn out

fire up the grill to medium

grill one side of the breasts uncovered about 3 minutes and flip for 3 minutes

flip again rotated 90 degrees to get the X mark and lather with the sauce for 3 minutes - flip and do it again for 3 minutes

chicken should be ready when the meat is white thru-out, juicy and the neighbors are at the door with beer :thumbsup:

this sounds yummy Hanxter.

The Boss hates chicken. I know, it's pretty silly to me too! Even though I'm not much of a cooker, I think I'll try this!

If he is hungry enough, he'll eat it! :D

i just c&p'd this onto a text doc. We are so so so sick of chicken, ANYthing new would be a welcome break. Thanks for the recipe!!

I would suggest ONE change. Use some onions and also use SHALLOTS as well. Gives it that restaurant quality taste. Shallots are indespensible when cooking, particularly meat as bland as chicken.

hence the title, wife has me eating so much frickin' chicken i'm startin' to grow feathers

sauce sounds wicked, i'll give this a shot soon. Thanks boss!

Your recipes are usually really great Hanxter, but I need you to sell this one to me more.

This sounds like (ok don't get offended) barbecue style sauce on grilled chicken.

Tell me what is so great about it.

And yes, I am one of those Chicken?! AGAIIIN? People and really need to get excited about anything with chicken before I'll be convinced.

Funny how chicken gets boring so fast...I think it's the lack of specific flavour in most chicken dishes.