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Substitute for ginger paste?
Hi all,
I have a recipe here that calls for ginger paste. I don't have any on hand, but I do have sliced ginger (in a jar) and ground ginger. I was wondering if it would be OK to use one of these as a substitute? Thanks! |
the sliced stuff in the jar is usually pickled...
However, ginger paste I think is just ground up fresh ginger - usually with a little coarse salt to make it really pastey... Ginge Substitutions 1 tsp finely chopped fresh ginger subtitute 1/4 tsp ground ginger |
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