05-03-2004, 12:56 PM | #41 (permalink) |
Omnipotent Ruler Of The Tiny Universe In My Mind
Location: Oreegawn
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Man, this is such a great thread. My hometown is roughly an hour from Tillamook, so we used to take day trips and get free samples from the factory. Ok, my favorites are:
Colby Pepperjack Smoked Cheddar (only Tillamook) Gouda Brie But most of all: CREAM CHEESE....it's sex in cheese form
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Words of Wisdom: If you could really get to know someone and know that they weren't lying to you, then you would know the world was real. Because you could agree on things, you could compare notes. That must be why people get married or make Art. So they'll be able to really know something and not go insane. |
05-03-2004, 01:31 PM | #42 (permalink) |
I flopped the nutz...
Location: Stratford, CT
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hahaha, oh man you ain't lyin!! i lay the cream cheese on THICK on bagels, crackers, and when it's in crab dip....FUHGEDDABOUDIT!!!!!
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Until the 20th century, reality was everything humans could touch, smell, see, and hear. Since the initial publication of the charted electromagnetic spectrum, humans have learned that what they can touch, smell, see, and hear is less than one millionth of reality |
05-03-2004, 02:05 PM | #44 (permalink) | |
Nothing
Location: Atlanta, GA
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Easy: Brie, Camembert, and Gouda.
Quote:
Thanks
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"Delight in excellence is easily confused with snobbery by the ignorant." -Joseph Epstein Last edited by k1ng; 05-03-2004 at 02:08 PM.. |
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05-03-2004, 03:54 PM | #45 (permalink) |
Minion of the scaléd ones
Location: Northeast Jesusland
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Vermont Extra Sharp white Cheddar
or Emmenthaler Depends on my mood
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Light a man a fire, and he will be warm while it burns. Set a man on fire, and he will be warm for the rest of his life. |
05-03-2004, 05:16 PM | #47 (permalink) | |
Now a registered fossil
Location: Home of the shrinking Kodak
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Quote:
My 2 cents... that's all!
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And in the end, it’s not the years in your life that count. It’s the life in your years. Abraham Lincoln |
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05-03-2004, 06:02 PM | #51 (permalink) |
Junkie
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I love sharp chedder. If I had to pick only one cheese for the rest of my life, that would be it. Recently I bought a pick piece of some that was so sharp it had the texture and pungency of parmession. It was good, especially on an antipasto platter, but it was not ideal for melting.
Thankfully I don't have to make such a choice and can continue to enjoy swiss, and blue, and goat, and provolone. Queso blanco is great also. I love fresh mozzerella with ripe tomatos and fresh basil with some olive oil.
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I was there to see beautiful naked women. So was everybody else. It's a common failing. Robert A Heinlein in "They Do It With Mirrors" |
05-03-2004, 06:54 PM | #53 (permalink) |
Junkie
Moderator Emeritus
Location: Chicago
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St Andre with a crusty french bread
Stilton with a fine glass of Port a perfectly aged Pave D'Affinois with a perfect glass of Burgandy
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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05-03-2004, 06:58 PM | #54 (permalink) |
Psycho
Location: Somewhere just beyond the realm of sanity...
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this is tough. Nachos = chedder
just sandwichs i like monteray jack or pepper jack ( bassically the same thing ) motzerella is pretty damn good on a lot of stuff like pizza and the sticks! but we've got this local place called the breakfast club, and they've got this tomato basil cheese oh my god 2 die 4 ! only had it in omelettes though, but its pretty sick.
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Proud memeber of the Insomniac Club. |
Tags |
cheese, favorite |
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