JadziaDax

Mock Sour Cream

Ingredients
1 (10.5 oz.) container silken tofu (1% Mori-Nu)
1 tablespoon fresh lemon juice
1 tablespoon brown rice vinegar
1 teaspoon brown rice syrup (I've used amazake fairly successfully)
1/2 teaspoon apple cider vinegar
1/2 teaspoon sea salt, or salt-free seasoning

optional additions:
2 tablespoons nutritional yeast
1 teaspoon mild mustard
Umeboshi vinegar in place of the cider vinegar
spices of your choice

Preparation
Blend in a food processor until completely smooth.

A pinch of dill and thyme works well for use in the stroganoff recipes. This makes a great chip-dip when mixed with chives and garlic.

(makes 1 1/2 cups)

rsl12

but is it *good*??

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oh baby oh baby, i like gravy.

Baraka_Guru

I've always been meaning to try this. It would be good for sandwiches and salads too, I imagine.

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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön

Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot