Mock Sour Cream - vegan
 

Mock Sour Cream

Ingredients
1 (10.5 oz.) container silken tofu (1% Mori-Nu)
1 tablespoon fresh lemon juice
1 tablespoon brown rice vinegar
1 teaspoon brown rice syrup (I've used amazake fairly successfully)
1/2 teaspoon apple cider vinegar
1/2 teaspoon sea salt, or salt-free seasoning

optional additions:
2 tablespoons nutritional yeast
1 teaspoon mild mustard
Umeboshi vinegar in place of the cider vinegar
spices of your choice

Preparation
Blend in a food processor until completely smooth.

A pinch of dill and thyme works well for use in the stroganoff recipes. This makes a great chip-dip when mixed with chives and garlic.

(makes 1 1/2 cups)

but is it *good*??

I've always been meaning to try this. It would be good for sandwiches and salads too, I imagine.