mmmmmm.........salmon - Tilted Forum Project Discussion Community

Fly · 07-18-2004, 07:13 AM

so i did a salmon last week......and i figure it's art so....that's why it's here i guess.

so.......here we go.......fillet the beast and "rub" in either teriyaki,soy or worchestersterster sauce....this fish got the worstersterster

next...."rub" in semi melted real butter.

never enough garlic...

"rub" garlic into the meat

about a 1/4 inch thick of sour creme....and cover entire fish

sprinkle dill,and quite a bit of it too on whole fish.

then a whack of real parmesean cheese

liberal amounts of black pepper

and the fixins' are potatoes,mushrooms,leeks and prawns.....

and the baby on the grill........fuckin awesome

cook fish on a grill at medium heat until the oils from the fish bubble through...........

try it....you'll love it.............enjoy

onodrim · 07-18-2004, 09:16 AM

That's it flyman, you are coming to my house and cooking me dinner right now!

It looks amazing, I'll store that recipe away for sure!

yakimushi · 07-18-2004, 10:03 AM

Normally I would say, "Wrong forum buddy" but that really is sheer artistry.

Bravo!

Fly · 07-18-2004, 10:12 AM

thanx guys.......hey i woulda put it in cooking but.......i did figure it was a bit of an artform.

damn tasty too.........thanx again

Nancy · 07-18-2004, 10:30 AM

interesting art

I didn't know you were a talented cook flyman! *impressed*

paddyjoe · 07-18-2004, 01:10 PM

you canooks love your chanooks

tasty thread bro, thanks.

Fremen · 07-18-2004, 02:12 PM

Looks and sounds good, fly.
Tell me, does the cheese have a chance to melt?

Fly · 07-18-2004, 03:52 PM

Quote:

Originally posted by Fremen
Looks and sounds good, fly.
Tell me, does the cheese have a chance to melt?

ohh yeah......melted parm baby...........wish i hadda took a pic of it done,but hell,.....by then i was eatin' and drinkin' like a king so.....

....do try it,.......sooooooooooooo tasty.

Fremen · 07-18-2004, 04:00 PM

Ahh, I'd like to. We just don't have a good fish market around here.

It's either catfish fillets from Brookshires, or catch your own lake fish.

Maybe a can find a mail order fish market.

doodlebird · 07-19-2004, 12:39 PM

Quote:

Originally posted by yakimushi
Normally I would say, "Wrong forum buddy" but that really is sheer artistry.

Bravo!

i agree.

that's why they're called culinary arts.

i love the step by step photos.

much more helpful than one final finished shot.

and that is one pretty fish!

Charlatan · 07-19-2004, 12:42 PM

flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...

paddyjoe · 07-19-2004, 02:51 PM

Quote:

Originally posted by Charlatan
flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...

coupla them curs lites and he won't taste it anyway

animosity · 07-19-2004, 02:57 PM

wow, im not big into fish but i have some salmon in the freezer im getting out now!

Fly · 07-19-2004, 05:58 PM

Quote:

Originally posted by Charlatan
flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...

heheehehhee.......nice one man.........no worries there.....kinda got them figured out eh

Fly · 07-19-2004, 06:00 PM

Quote:

Originally posted by doodlebird
i agree.

that's why they're called culinary arts.

i love the step by step photos.

much more helpful than one final finished shot.

and that is one pretty fish!

no doubt...........exactly my headspace when i made this thread.....

thanx ,it was a pretty fish.........one thing i shoulda mentioned is,.....it is a rich dish......so,....some of you might wanna grab a pack of rolaids before dinner.

Fly · 07-19-2004, 06:02 PM

Quote:

Originally posted by animosity
wow, im not big into fish but i have some salmon in the freezer im getting out now!

do it man..........you'll enjoy it.

guaranteed.........or i'll give you my left nut.

*sorry wrong forum*.........yes i meant to say that in regards to my "artistic" fish being here instead of cooking

apeman · 07-23-2004, 04:21 AM

i don't know much about art but i know what i like

i like nice food

that looks like damn nice food

GoldenOuroboros · 07-23-2004, 11:25 AM

Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake

doodlebird · 07-23-2004, 04:56 PM

Quote:

Originally posted by GoldenOuroboros
Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake

Bring on the mud cake!
(as long as it has chocolate)

Fly · 07-23-2004, 05:14 PM

Quote:

Originally posted by GoldenOuroboros
Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake

do it man.......let's see!!!!

vermin · 07-23-2004, 07:34 PM

Would this work with canned tuna in a pan in an oven? Or is that bastardizing it a little too much? Any idea how hot an oven would have to be to simulate a grill?

Fly · 07-25-2004, 09:22 AM

Quote:

Originally posted by onodrim
That's it flyman, you are coming to my house and cooking me dinner right now!

It looks amazing, I'll store that recipe away for sure!

do i gotta cook for Secret too?............hehehehe

Fly · 07-25-2004, 09:24 AM

Quote:

Originally posted by vermin
Would this work with canned tuna in a pan in an oven? Or is that bastardizing it a little too much? Any idea how hot an oven would have to be to simulate a grill?

no tuna man.........and yes that would be bastardizing it a bit much.

damn dude......go buy a barbeque.......trust me on this.

Trisk · 07-25-2004, 09:30 AM

wow looks nice

ngdawg · 07-31-2004, 07:49 PM

I want that John Lemon cutting board!

Fly · 08-01-2004, 07:43 AM

Quote:

Originally posted by ngdawg
I want that John Lemon cutting board!

sorry.........ain't gonna happen.......i've traded my tina turnip board for this one w/ the ma in-law.

i miss John Lennon.

ngdawg · 08-01-2004, 08:45 AM

me too

ickma · 08-05-2004, 09:33 PM

Quote:

Originally posted by Charlatan
flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...

Would that really be a problem?

bundy · 08-05-2004, 09:58 PM

what a great series.
idea and execution are fantastic fly.

i'm positively salivating.

in my life there are two delicious meats that occupy most of my waking thoughts... tuna and salmon... hmmm....

i'm almost tempted to do a photo series like this... "in the style of Flyman"

doodlebird · 08-06-2004, 12:20 PM

do it, bundy!

bernadette · 08-06-2004, 01:04 PM

i smile every single time i see that john lemon cutting board.

i love lots of seafoods, but salmon ain't one of 'em... as delicious as your pics makes it look.

but darn tootin' i'd be clamoring all about your pan of prawns!
mmmm prawns. *licks lips*

splck · 08-06-2004, 01:17 PM

Bern, you have to try the fly's salmon..it will convert you.

Lewis · 08-10-2004, 12:53 PM

I'll bear it in mind for salmon chanted evening...

Konichiwaneko · 08-10-2004, 01:04 PM

damn that looks great. Reminds me of a great baked salmon topped with garlic affredo shells I had a few months back.

I'm not even a big fish fan, but some fish like Salmon, Tuna, and Flounder just tells me I should convert.

myMHz · 08-10-2004, 11:12 PM

You know I don't really like fish that much but that looks really good. Will it work as well with other types of fish?
I think I'm gonna give that a try.

Unga · 08-11-2004, 05:40 PM

haha i like your "john lemon" cuttin board

you're making me crave some fresh fish mmm

Fly · 08-14-2004, 06:12 AM

Quote:

Originally posted by myMHz
You know I don't really like fish that much but that looks really good. Will it work as well with other types of fish?
I think I'm gonna give that a try.

i'm sure most fish would appreciate a good cookin' in that recipe.

07-18-2004, 07:13 AM	#1 (permalink)
Fly see the links to my music? Location: Beautiful British Columbia	mmmmmm.........salmon so i did a salmon last week......and i figure it's art so....that's why it's here i guess. so.......here we go.......fillet the beast and "rub" in either teriyaki,soy or worchestersterster sauce....this fish got the worstersterster next...."rub" in semi melted real butter. never enough garlic... "rub" garlic into the meat about a 1/4 inch thick of sour creme....and cover entire fish sprinkle dill,and quite a bit of it too on whole fish. then a whack of real parmesean cheese liberal amounts of black pepper and the fixins' are potatoes,mushrooms,leeks and prawns..... and the baby on the grill........fuckin awesome cook fish on a grill at medium heat until the oils from the fish bubble through........... try it....you'll love it.............enjoy __________________ BASTARD SterlingStudios

07-18-2004, 09:16 AM	#2 (permalink)
onodrim Cosmically Curious Location: Chicago, IL	That's it flyman, you are coming to my house and cooking me dinner right now! It looks amazing, I'll store that recipe away for sure! __________________ "The world is so exquisite with so much love and moral depth, that there is no reason to deceive ourselves with pretty stories for which there’s little good evidence. Far better it seems to me, in our vulnerability, is to look death in the eye and to be grateful every day for the brief but magnificent opportunity that life provides" -Carl Sagan

07-18-2004, 10:12 AM	#4 (permalink)
Fly see the links to my music? Location: Beautiful British Columbia	thanx guys.......hey i woulda put it in cooking but.......i did figure it was a bit of an artform. damn tasty too.........thanx again __________________ BASTARD SterlingStudios

07-18-2004, 10:30 AM	#5 (permalink)
Nancy Femme Fatale Location: Elysium	interesting art I didn't know you were a talented cook flyman! impressed __________________ I have all the characteristics of a human being: blood, flesh, skin, hair; but not a single, clear, identifiable emotion, except for greed and disgust. Something horrible is happening inside of me and I don't know why. My nightly bloodlust has overflown into my days. I feel lethal, on the verge of frenzy. I think my mask of sanity is about to slip.

07-18-2004, 02:12 PM	#7 (permalink)
Fremen With a mustache, the cool factor would be too much Location: left side of my couch, East Texas	Looks and sounds good, fly. Tell me, does the cheese have a chance to melt? __________________ Google

07-18-2004, 10:03 AM	#3 (permalink)
yakimushi Addict	Normally I would say, "Wrong forum buddy" but that really is sheer artistry. Bravo!

07-18-2004, 01:10 PM	#6 (permalink)
paddyjoe through charlatans phone Location: Northcoast	you canooks love your chanooks tasty thread bro, thanks.

07-18-2004, 04:00 PM	#9 (permalink)
Fremen With a mustache, the cool factor would be too much Location: left side of my couch, East Texas	Ahh, I'd like to. We just don't have a good fish market around here. It's either catfish fillets from Brookshires, or catch your own lake fish. Maybe a can find a mail order fish market. __________________ Google

07-19-2004, 12:42 PM	#11 (permalink)
Charlatan Getting it. Super Moderator Location: Lion City	flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed... __________________ "My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke

07-19-2004, 02:57 PM	#13 (permalink)
animosity on fire Location: Atlanta, GA	wow, im not big into fish but i have some salmon in the freezer im getting out now!

07-23-2004, 04:21 AM	#17 (permalink)
apeman Wah Location: NZ	i don't know much about art but i know what i like i like nice food that looks like damn nice food __________________ pain is inevitable but misery is optional - stick a geranium in your hat and be happy

07-23-2004, 11:25 AM	#18 (permalink)
GoldenOuroboros The Cheshire Grin... Location: An Aussie Outback	Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake __________________ Can you see me grin grin grrriiiiinnnning?!

07-23-2004, 07:34 PM	#21 (permalink)
vermin Indifferent to anti-matter Location: Tucson, AZ	Would this work with canned tuna in a pan in an oven? Or is that bastardizing it a little too much? Any idea how hot an oven would have to be to simulate a grill? __________________ If puns were sausages, this would be the wurst.

07-25-2004, 09:30 AM	#24 (permalink)
Trisk Insane	wow looks nice

07-31-2004, 07:49 PM	#25 (permalink)
ngdawg peekaboo Location: on the back, bitch	I want that John Lemon cutting board!

08-01-2004, 08:45 AM	#27 (permalink)
ngdawg peekaboo Location: on the back, bitch	me too

08-05-2004, 09:58 PM	#29 (permalink)
bundy . Location: Tokyo	what a great series. idea and execution are fantastic fly. i'm positively salivating. in my life there are two delicious meats that occupy most of my waking thoughts... tuna and salmon... hmmm.... i'm almost tempted to do a photo series like this... "in the style of Flyman" __________________ Ohayo!!!

08-06-2004, 12:20 PM	#30 (permalink)
doodlebird pío pío Location: on a branch about to break	do it, bundy!

08-06-2004, 01:04 PM	#31 (permalink)
bernadette ::::::::::::::::::::::::: :. Location: this ain't kansas, toto	i smile every single time i see that john lemon cutting board. i love lots of seafoods, but salmon ain't one of 'em... as delicious as your pics makes it look. but darn tootin' i'd be clamoring all about your pan of prawns! mmmm prawns. licks lips __________________ .:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.

08-06-2004, 01:17 PM	#32 (permalink)
splck it's jam Location: Lowerainland BC	Bern, you have to try the fly's salmon..it will convert you. __________________ nice line eh?

08-10-2004, 12:53 PM	#33 (permalink)
Lewis Artist and author Location: Ireland	I'll bear it in mind for salmon chanted evening...

08-10-2004, 01:04 PM	#34 (permalink)
Konichiwaneko The Dreaded Pixel Nazi Location: Inside my camera	damn that looks great. Reminds me of a great baked salmon topped with garlic affredo shells I had a few months back. I'm not even a big fish fan, but some fish like Salmon, Tuna, and Flounder just tells me I should convert. __________________ Hesitate. Pull me in. Breath on breath. Skin on skin. Loving deep. Falling fast. All right here. Let this last. Here with our lips locked tight. Baby the time is right for us... to forget about us.

08-10-2004, 11:12 PM	#35 (permalink)
myMHz Insane Location: Arizona	You know I don't really like fish that much but that looks really good. Will it work as well with other types of fish? I think I'm gonna give that a try. __________________ "The radio business is a cruel and shallow money trench, a long plastic hallway where thieves and pimps run free, and good men die like dogs. There's also a negative side."

08-11-2004, 05:40 PM	#36 (permalink)
Unga Crazy	haha i like your "john lemon" cuttin board you're making me crave some fresh fish mmm