Cooked Thai food for the first time last night - Tilted Forum Project Discussion Community

D_Nice · 09-19-2004, 06:02 PM

I was shocked that it actually came out awesome. The taste was damn near that of which I expect at a good Thai restaurant.

I made chicken panang and some soup whose name I just don't know. If there are any Thai people out there who can hook me up with a name for the soup, here are the ingrediants in it:
Boiled pork and fish balls, green onion, red chili paste, crushed red peppers, chunky peanut butter, lime juice, sugar, black pepper, rice noodles, water from the pot that boiled the pork and fish balls, and bean sprouts.

Here are a couple pics

Sue · 09-19-2004, 06:15 PM

I'll have to try it sometime, looks good

maleficent · 09-19-2004, 06:22 PM

Post the recipes in Tilted Cooking...

D_Nice · 09-19-2004, 06:32 PM

Quote:

Originally Posted by maleficent

Post the recipes in Tilted Cooking...

So much of the recipe is "some of this" and "some of that"

It's kind of a taste as you go and adjust sort of thing.

Konichiwaneko · 09-19-2004, 07:39 PM

sounds like a variant of tom yum soup

guthmund · 09-19-2004, 08:23 PM

Sounds good whatever it is.

It's too bad there aren't any good Thai restaurants around the neighborhood. I've only had a few dishes and they were all quite tasty.

Was it difficult to make? It sure looks tasty, but I'm not sure I could pull something like that off. I mean, I can bake and I'm no slouch in the kitchen, but that looks decidedly difficult to put together.

oblar · 09-21-2004, 12:12 AM

i am not sure about his recipes, but I find most thai food to be just throw in what you like and stick to a few flavours. I make an imitation Pad Thai that I absolutely adore, but rather than throwing in beef, I use deer since it is handy. I generally just grab most of my ingredients from oriental markets in town and it makes some definate tastiness!

D_Nice · 09-21-2004, 01:35 PM

Quote:

Originally Posted by guthmund

Sounds good whatever it is.

It's too bad there aren't any good Thai restaurants around the neighborhood. I've only had a few dishes and they were all quite tasty.

Was it difficult to make? It sure looks tasty, but I'm not sure I could pull something like that off. I mean, I can bake and I'm no slouch in the kitchen, but that looks decidedly difficult to put together.

There are a fair amount of ingrediants, but it isn't difficult to prepare by any means. The soup was basically just boiling things and mixing it with fresh ingrediants.

skills1 · 09-21-2004, 03:49 PM

Nice, I took cooking class for a few weeks now and it's going great but I need to get more variety

Captain Canada · 09-25-2004, 08:06 PM

One of my best friends is thai. Every couple weeks she'll cook me thai food. And damn is she good.

09-19-2004, 06:02 PM	#1 (permalink)
D_Nice Upright Location: Hampton, VA	Cooked Thai food for the first time last night I was shocked that it actually came out awesome. The taste was damn near that of which I expect at a good Thai restaurant. I made chicken panang and some soup whose name I just don't know. If there are any Thai people out there who can hook me up with a name for the soup, here are the ingrediants in it: Boiled pork and fish balls, green onion, red chili paste, crushed red peppers, chunky peanut butter, lime juice, sugar, black pepper, rice noodles, water from the pot that boiled the pork and fish balls, and bean sprouts. Here are a couple pics

09-19-2004, 06:15 PM	#2 (permalink)
Sue Teufel Hunden's Freundin Location: Westminster, CO	I'll have to try it sometime, looks good __________________ Teg yw edrych tuag adref.

09-19-2004, 06:22 PM	#3 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	Post the recipes in Tilted Cooking... __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.

09-19-2004, 07:39 PM	#5 (permalink)
Konichiwaneko The Dreaded Pixel Nazi Location: Inside my camera	sounds like a variant of tom yum soup __________________ Hesitate. Pull me in. Breath on breath. Skin on skin. Loving deep. Falling fast. All right here. Let this last. Here with our lips locked tight. Baby the time is right for us... to forget about us.

09-19-2004, 08:23 PM	#6 (permalink)
guthmund big damn hero	Sounds good whatever it is. It's too bad there aren't any good Thai restaurants around the neighborhood. I've only had a few dishes and they were all quite tasty. Was it difficult to make? It sure looks tasty, but I'm not sure I could pull something like that off. I mean, I can bake and I'm no slouch in the kitchen, but that looks decidedly difficult to put together. __________________ No signature. None. Seriously.

09-21-2004, 12:12 AM	#7 (permalink)
oblar Über-Rookie Location: No longer, D.C	i am not sure about his recipes, but I find most thai food to be just throw in what you like and stick to a few flavours. I make an imitation Pad Thai that I absolutely adore, but rather than throwing in beef, I use deer since it is handy. I generally just grab most of my ingredients from oriental markets in town and it makes some definate tastiness!

09-21-2004, 03:49 PM	#9 (permalink)
skills1 Tilted	Nice, I took cooking class for a few weeks now and it's going great but I need to get more variety

09-25-2004, 08:06 PM	#10 (permalink)
Captain Canada Addict Location: University of North Carolina at Greensboro	One of my best friends is thai. Every couple weeks she'll cook me thai food. And damn is she good. __________________ Conclusion: Flamethrowers and Furries go togerther like Pol Pot and the Cambodian populace.