12-27-2004, 08:35 AM | #2 (permalink) |
Crazy
Location: Charlotte, NC
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Cube some tofu, heat up some peanut oil and fry the tofu in the oil, tossing constantly, until brown. Dry on paper towels and sprinkle with seasoning salt or five-spice powder, or just salt.
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12-27-2004, 08:45 AM | #3 (permalink) |
Junkie
Moderator Emeritus
Location: Chicago
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Mushrooms, sliced
Green Peppers, sliced Onions, sliced Scallions, sliced garlic, chopped Bok Chop (Chinese cabbage), sliced If you want some protein in it, add in some sliced beef or chicken or some shrimp Toss around in the wok until cooked -- just a few minutes. For a sauce, take some soy sauce and a splash of chicken broth mixed with a little cornstarch to thicken it.. Heat the sauce until it thickens and toss with the veggies and meat. Serve over rice if you wanna.
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cooking, wok |
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