magnum_xxxl

My favorites as a kid where
sugar cookies dipped in mustard (some kid took my cookie an put it in mustard at school, & I wasn't about to be shown up, it was all good after that)
& Oreos dipped in tropical punch flavored kool aid

Sage

i have never actually eaten this, but at one point after a late night of being young and having lots of newlywed sex, my husband and i were sitting around being hungry, and i thought the idea of a deep-fried bacon wrapped apple sounded REALLY good. he thought it was disgusting, but i still think the combination of the crispy salty bacon and the warm, sweet apple would be amazing. i might have to try this one day.... perhaps when apple season rolls around again

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minyn

For Valentines day

Pork with pomegranite chili chocolate sauce

desert - vanilla ice cream which chocolate pomegranite sauce.

its great!

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World's King

There wasn't any chocolate in the pomegranite chili sauce.


I cooked it by the way.

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Lak

Apple with marmite. Top notch.

Once I was sitting on the couch with my strips of apple and a blob of marmite, and my dad figured it was chocolate sauce and tried to steal some. He was less than thilled at the results. Good times.

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0energy0

seems you guys like peanut...

how about ox tail with salted baby shrimps

Beefimator

My grandfather used to dunk everything in his coffee. The weirdest was a bolonga sandwich. I'm a big fan of the ketchup and mustard sandwich.

0energy0

its just food, it ends up in your stomach one way or another.

kramus

I like cottage cheese with my eggs. When I worked in a fast food joint as a kid I learned to enjoy french fries with gravy and thousand islands salad dressing.

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Fremen

Every once in a while I'll eat a bowl of peanut butter and waffle syrup in honor of my father. My pop turned me on to that one.

Also, when I was a kid, I apparantly had asked for baked beans on my vanilla ice-cream at my grandmother's house one birthday. They said I liked the dish very much and was all excited about it.
I haven't worked up the nerve yet to try them in recent years, though.

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jhkayakr

we used to eat popcorn in ice cream as kids

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ranger

quite good: green grapes and ranch dressing

mix IBC rootbeer and Dr Pepper put drink within 3 hours...

cream cheese. straight up.

carrots with peanut butter... anything with peanut butter. even doritoes.

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scarebearjinx

shrimp and butter sandwitchs

Tophat665

I don't know about the deep frying part, but I make a super tasty sandwich thus:
Toasted 6" sub roll, spread thinly with cream cheese, thinly sliced sharp cheddar, 1/2 thinly sliced grany smith apple, three slices of bacon, drizzle with pure maple syrup. Also works with Proscuitto instead of bacon. One of these days I want to try this with sweet hot pepper relish too.

Some others:
Grapefruit segments with goat cheese, endive, and aleppo pepper.

Proscuitto wrapped cantaloupe (yeah, I know, it's a standard Italian appetizer, but it strikes me as odd.)

Pineapple/Chipotle/Green Bell Pepper salsa.

Graham cracker breaded deep fried calamari (never tried it, but I have heard about this one and the theory is sound.)

Malta. You know, the unfermented dark ale from Goya? This is actually a non-combination. They forgot the frickin yeast! I tried it. Not revolting, but have a beer if you want a beer. I'm almost tempted to see if I could flatten a twack of it and ferment it out properly, but it's probably loaded with preservatives other than the hops.

Hot Pepper Porter (Actually, Hot Pepper. Licorice Root, Roasted Rye, Ginger, Smoked Porter. It was awesome! Bottled it in 22 oz Newcastle bottles.)

Ginger Brown Ale - The perfect beer to drink with sushi.

Chocolate Porter. A perennial favorite. Unsweetened chocolate in beer adds a depth that you cant find anywhere else.

Cayenne pepper in chocolate milkshake. Just a pinch makes it colder and chocolatey-er.

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Set a man on fire, and he will be warm for the rest of his life.

Doctor_Max

Perhaps the oddest one I've done was have a sandwich with:

Packaged tuna (waterless)
Salsa
Lettuce
Peanut Butter
Banana
Turkey
Bacon

It was sweat, yet meaty. It's fun to try random food combinations. As long as it's not outrageous, it usually isn't too bad. The funny part is, I hate Tuna by itself.

cellophanedeity

A friend of mine once made himself an omelette with everything he could find.
from what I can remember it included:
shrimp
relish
peanutbutter
grape jelly
and bacon

He said it was suprisingly good. No one believed him.

Tophat665

I don't believe him either

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Light a man a fire, and he will be warm while it burns.
Set a man on fire, and he will be warm for the rest of his life.

cameroncrazy822

Vegimite and syrup sandwiches while hiking the New Zealand highlands. Terrible stuff but it got me laid because the guide was a cutie who loved 'em!

maleficent

It's also really awesome with mangoes.. instead of the pineapple.

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ColonelSpecial

Raman with lettuce, french fries, beef and ranch dressing. So tasty. I am not a fan of ketchup so I tend to avoid it. Ranch on the other hand, I love ranch on anything savory. I have not tried anything sweet with Ranch.

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Sara

maleficent

I was watching something on the Foodnetwork last night, and one of the stories was hidden valley ranch salad dressing... and how people put it on everything.. including ice cream... Now, i'm with ya on puttig it on frech fries... but ice cream? blech..

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Manuel Hong

I'm a big fan of toasted cheese and pickle sandwiches with mustard. Doesn't seem weird to me but my friends look at me funny. Another good one is peanut butter and bacon.

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ColonelSpecial

Yup, my dad loves peanut butter and bacon sandwiches. I just can't imagine using bacon in place of jelly so I pass whenever he offers.

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"Mommy, the presidents are squishing me!"

"Using the pull out method of contraceptive is like saying I won't use a seat belt, I'll just jump out of the car before it hits that tree."

Sara

tashawasha

This probably doesn't sound so strange 'cause it's not a mix of sweet and savory, but...
cheetos in a faux-bologna and mayo sandwich on fluffy, processed bleach-white bread
also, cooked broccoli dipped in mayo, yummmers